by admin | Oct 22, 2021 | Blog Post, ProStart, Recipes
NRAEF : Blog ? Fall Dishes in ProStart | Recipes As the weather gets colder and the leaves get brighter, our ProStart students have begun to prepare some hearty fall dishes in their classrooms. We picked out a few that we’re dying to try this season! Pumpkin Pie...
by admin | Oct 7, 2021 | News Releases
News Center : Releases ? National Restaurant Association Educational Foundation Celebrates Diversity, Equity & Inclusion Across the Industry Month-long campaign features “Journeys That Inspire” – Brought to you by PEPSICO WASHINGTON, DC –...
by admin | Oct 1, 2021 | News Releases
News Center : Releases ? Multicultural Foodservice & Hospitality Alliance Celebrates 25 Years of Standing Up for Diversity, Equity, and Inclusion In September, MFHA celebrated 25 years of building bridges of opportunity and providing solutions that empower...
by admin | Sep 14, 2021 | Blog Post
NRAEF : Blog ? Happy National Hispanic/LatinX Heritage Month! | Hispanic Heritage Month National LatinX/Hispanic Heritage Month is celebrated from September 15th through October 15th, as the dates coincide with national independence days in Costa Rica, El...
by admin | Sep 13, 2021 | Blog Post, ProStart
NRAEF : Blog ? Back to School Educator Highlight- Nick Brandler As we all transition back to school we reached out to one of our ProStart Program instructors about the new school year ahead. Nick Brandler has been teaching ProStart for seven years at San Dimas...
