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Our Leadership

NRAEF Board Officers & Senior Leadership

Stan Harris

Vice Chair, Louisiana Restaurant Association

Stan Harris

Stan Harris is President and CEO of the Louisiana Restaurant Association. Before that, Harris spent 27 years with TJM Restaurant Management, which was the largest franchisee of Ruth’s Chris Steak House, including stints as President and CEO of the firm. In 2007, he became CEO of the Forefront Group, North America’s largest supplier of golf accessories. Most recently, Harris served as managing partner of The H Group, a management advisory firm focused on business-process improvement and team development, serving family businesses and entrepreneurs. Harris is a past President of the Council for State Restaurant Associations as well as a Director on the New Orleans CVB Board. He is a graduate of Louisiana State University in Baton Rouge.
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The National Restaurant Association Educational Foundation’s (NRAEF) ProStart program will serve as the spotlight charity for the upcoming Restaurant Leadership Conference (RLC) next week, hosted by Restaurant Business, an entity of Winsight.

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