Adopt a Classroom

The intersection of industry and the classroom is the heart of the ProStart program.  That’s why the contributions of professionals play such an integral role in the program.   When you engage hands-on in the classroom, students benefit from your experience and expertise.

 

Mentor a ProStart student

As a mentor, you can help students make a connection between their present performance and their future career. Mentors provide overall support for their goals, career competence and character development, and can help students gain real-world experience and practical skills that help to shape their futures in the foodservice industry.

Learn more about becoming a mentor

Hire a ProStart Student or Alumni

By seeking out ProStart students in your recruitment efforts, you have the opportunity to recruit possible long-term employees who have already committed themselves to working hard towards a rewarding career in the industry.  ProStart students are armed with the foundational skills necessary for success in the front-of-the-house and back-of-the-house.

ADOPT A CLASSROOM  
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Latest News

Rachael Ray and her Yum-o! organization, longtime supporters of the National Restaurant Association Educational Foundation (NRAEF), through her show are offering scholarships to 4 high school juniors and seniors who are passionate about pursuing their dreams in culinary arts and restaurant management with her new contest, “Cook Your Way to Culinary School.”
 

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