Educators

We have the tools to help you and your students excel

PROSTART

Our nationwide high school program

ProStart is a two-year career and technical education program that focuses on teaching culinary arts and restaurant management skills. 

Meet ProStart

EDUCATOR SUPPORT

Materials for your curriculum

ProStart educators have access to textbooks and curriculum supplements that help connect industry to the classroom.

Materials

PROFESSIONAL DEVELOPMENT

Be the best you can be

The knowledge you share with your students can inspire the rest of their lives, so getting you excited about what the restaurant industry has to offer is important to us. 

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SCHOLARSHIPS

Options for financial aid

Attending the NRAEF's Summer Institutes can help educators learn new skills to take back to the classroom, and scholarships for this program are available.

Learn more

STATS THAT REINFORCE BENEFITS

OR AUDIENCE PAIN POINTS
Source: Who Works in the U.S. Restaurant Industry? A Nationwide Survey of the Restaurant Workforce, National Restaurant Association Educational Foundation, 2014
Latest News

In support of the Administration’s “Pledge to America’s Workers,” an effort to step up workforce development efforts across the country, the National Restaurant Association Educational Foundation (NRAEF) is excited to announce a commitment to provide training and education to nearly 370,000 people seeking jobs and careers in the restaurant and foodservice industry over the next five years.

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