The ProStart National Certificate of Achievement verifies that a student is ready to make an immediate impact in the industry.
The exam center is your entryway to online exams. You can check your score and print your certificate of recognition.
The National ProStart Invitational® highlights the power of the ProStart program, showcasing the culinary techniques and management skills of tomorrow’s workforce leaders.
This scholarship rewards students interested in business and entrepreneurship. Four scholarships will be awarded in total.
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major who has an entrepreneurial spirit, a minimum GPA of 3.0.
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major attending The Culinary Institute of America.
EDUCATION IS THE KEY TO BUILDING THE FUTURE
You can make a difference by becoming a ProStart educator who provides students with the education they need to enter into a viable career.
As a secondary educator specializing in restaurant management and culinary arts, you have the opportunity to obtain certification to demonstrate your knowledge of the foodservice industry.
Foundations of Restaurant Management & Culinary Arts has the content and tools you need to help prepare students for fulfilling careers.
The Summer Institutes provide technical and professional instruction for restaurant and foodservice educators. The goal is to provide educators with a forum to learn cutting-edge skills they can apply to the classroom.
Discover the certification program for secondary educators who are interested in securing the hands-on training needed to stay up-to-date on restaurant and foodservice techniques.
Scholarships are available for educators who want to further their professional development by attending a Summer Institute or by gaining hands-on industry experience.
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.