National Apprenticeship Week – November 13-19, 2023
This week, the NRAEF is honoring the value of restaurant apprenticeship in building industry careers for workers from all backgrounds.
Hospitality Pathways Conference In Review
NRAEF : BlogThis past week, the National Restaurant Association Educational Foundation hosted...
Mini Docs | Teen Chefs, Big Dreams (ProStart on Public TV)
A documentary that tells the inspiring story of the 2023 ProStart® teams and educator from Wilbur Cross High School in New Haven, CT as they work toward the ProStart competitions.
PODCAST – CEO Series: How NRAEF Programs Build a Strong Workforce and Industry
NRAEF CEO Michelle Korsmo speaks with former Board Chair Kent Walrack and current Chair James Fripp about the continued success of the foundation’s programs
PODCAST – ProStart: Educating Tomorrow’s Industry Leaders
Chef Patrick Phelan, 2023 ProStart® Teacher of the Year, shares insights on mentoring the next generation of restaurant workers and the value of the ProStart Program’s hands-on curriculum! Phelan was just recognized on-stage during the 2023 National ProStart Invitational in Washington, DC.
National ProStart Invitational 2023 Videos
Daily recaps and more from the 2023 National ProStart Invitational. May 2-4 at the Washington Hilton, Washington, DC.
Chicago Chef Looks to Change Lives Through Culinary Mentoring
Recently, Chef Kisha was profiled on NBC 5 Chicago, where she discussed living her purpose as a mentor to young adults and kids who need a hand up in life.
Now Accepting Applications! Over $1 Million in Post-Secondary Scholarships
Individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry can now apply for more than $1 million in scholarships from the NRAEF.
A Capitol Gingerbread House to Remember
On November 29th, two students from Valencia College School of Culinary Arts and Hospitality, Molly Donahue and Faith Weber presented their vegan gingerbread house replica of the United States Capitol at the U.S. House of Representatives
National Apprenticeship Week Events – 11/14-11/20
During the U.S. Department of Labor’s National Apprenticeship Week, the National Restaurant Association Educational Foundation (NRAEF) is celebrating the growth of industry apprenticeship and the potential it offers for the future of the industry workforce. See our calendar of NAW events.
Latest Blog Posts
National Apprenticeship Week – November 13-19, 2023
This week, the NRAEF is honoring the value of restaurant apprenticeship in building industry careers for workers from all backgrounds.
Hospitality Pathways Conference In Review
NRAEF : BlogThis past week, the...
Mini Docs | Teen Chefs, Big Dreams (ProStart on Public TV)
A documentary that tells the inspiring story of the 2023 ProStart® teams and educator from Wilbur Cross High School in New Haven, CT as they work toward the ProStart competitions.
PODCAST – CEO Series: How NRAEF Programs Build a Strong Workforce and Industry
NRAEF CEO Michelle Korsmo speaks with former Board Chair Kent Walrack and current Chair James Fripp about the continued success of the foundation’s programs
PODCAST – ProStart: Educating Tomorrow’s Industry Leaders
Chef Patrick Phelan, 2023 ProStart® Teacher of the Year, shares insights on mentoring the next generation of restaurant workers and the value of the ProStart Program’s hands-on curriculum! Phelan was just recognized on-stage during the 2023 National ProStart Invitational in Washington, DC.