Celebrating Pride Month: LGBTQ+ Chefs on Diversity in the Industry
NRAEF : Blog As we celebrate #PrideMonth, we want to amplify the LGBTQ+ voices of our industry....
Celebrating Pride Month with the Restaurant Industry
NRAEF : Blog The month of June is Pride Month, and we’re taking this time to recognize and...
Celebrating Asian American and Pacific Islander Heritage Month
NRAEF : BlogHappy Asian American and Pacific Islander Heritage Month! At the National...
“Give us Your Best Pitch” Virtual Student Competition – Meet the Winners!
NRAEF : BlogMeet the winners of our first ever “Give your Best Pitch” Virtual Student...
NRAEF Summer Institutes Goes Digital – Meet the Instructors!
NRAEF : Blog The NRAEF’s Summer Institutes provide technical and professional instruction for...
I Said “No” to Joining a Women’s Group
NRAEF : BlogBy Susan Adzick, President, McLane Foodservice Inc. and Chair, National Restaurant...
Apprenticeship Employer Spotlight: Maru Sushi
NRAEF : BlogMarch is Women’s History Month and we’re putting a spotlight on some of the women...
Black Content Creators You Should Follow on Social Media
NRAEF : BlogIn honor of Black History Month, we asked our social media audience which Black...
Scholarship Spotlight: Lauren Reynolds, Sysco Scholarship Recipient
NRAEF : Blog Meet Sysco Scholarship recipient Lauren Reynolds, one of 25 students who received...
How to Write A Great Essay for Your Scholarship Application
NRAEF : BlogThere are hundreds of different scholarships you can apply for to receive financial...
Latest Blog Posts
National Apprenticeship Week – November 13-19, 2023
This week, the NRAEF is honoring the value of restaurant apprenticeship in building industry careers for workers from all backgrounds.
Hospitality Pathways Conference In Review
NRAEF : BlogThis past week, the...
Mini Docs | Teen Chefs, Big Dreams (ProStart on Public TV)
A documentary that tells the inspiring story of the 2023 ProStart® teams and educator from Wilbur Cross High School in New Haven, CT as they work toward the ProStart competitions.
PODCAST – CEO Series: How NRAEF Programs Build a Strong Workforce and Industry
NRAEF CEO Michelle Korsmo speaks with former Board Chair Kent Walrack and current Chair James Fripp about the continued success of the foundation’s programs
PODCAST – ProStart: Educating Tomorrow’s Industry Leaders
Chef Patrick Phelan, 2023 ProStart® Teacher of the Year, shares insights on mentoring the next generation of restaurant workers and the value of the ProStart Program’s hands-on curriculum! Phelan was just recognized on-stage during the 2023 National ProStart Invitational in Washington, DC.