NRAEF Participates in Apprenticeship Ambassador event
Black-Owned Culinary Businesses
2022 State Competitions are Beginning!
Apply for NRAEF Scholarships
Hanukkah Begins
Thanksgiving Recipes in ProStart
NRAEF : Blog Happy Thanksgiving ProStart! We know you’ve been hard at work in your classrooms...
National Apprenticeship Week 2021
National Native American Heritage Month- Some Chefs You Should Know About
NRAEF : Blog During November, we celebrate #NationalNativeAmericanHeritageMonth. Over the...
Spooky Dishes in ProStart
NRAEF : Blog Halloween is almost here and we know all of you have been hard at work in your...
Fall Dishes in ProStart
NRAEF : Blog As the weather gets colder and the leaves get brighter, our ProStart students have...
Latest Blog Posts
National Apprenticeship Week – November 13-19, 2023
This week, the NRAEF is honoring the value of restaurant apprenticeship in building industry careers for workers from all backgrounds.
Hospitality Pathways Conference In Review
NRAEF : BlogThis past week, the...
Mini Docs | Teen Chefs, Big Dreams (ProStart on Public TV)
A documentary that tells the inspiring story of the 2023 ProStart® teams and educator from Wilbur Cross High School in New Haven, CT as they work toward the ProStart competitions.
PODCAST – CEO Series: How NRAEF Programs Build a Strong Workforce and Industry
NRAEF CEO Michelle Korsmo speaks with former Board Chair Kent Walrack and current Chair James Fripp about the continued success of the foundation’s programs
PODCAST – ProStart: Educating Tomorrow’s Industry Leaders
Chef Patrick Phelan, 2023 ProStart® Teacher of the Year, shares insights on mentoring the next generation of restaurant workers and the value of the ProStart Program’s hands-on curriculum! Phelan was just recognized on-stage during the 2023 National ProStart Invitational in Washington, DC.










