Training and Certification for Educators
As an industry educator, you have access to opportunities that can help you grow and succeed right alongside your students.
Each year, the NRAEF Summer Institutes provide technical and professional instruction to restaurant and foodservice educators, like you. These trainings provide educators with a forum to learn cutting-edge skills they can apply to the classroom. The week-long Summer Institutes intensive workshops are delivered by industry experts at post-secondary institutions across the country.
Discover the certification program for secondary educators who are interested in securing the hands-on training needed to stay up-to-date on restaurant and foodservice techniques. This is an outstanding way to add value to your classroom teachings.
Interested in learning more about professional development, or looking to contact someone about getting involved in a specific program? Please use the form below and we’ll connect with you, quickly!