Choose your program

Register below as a ProStart educator or Foundations of Restaurant Management & Culinary Arts educator.

IMPORTANT: Select ProStart if you are a ProStart program educator, regardless of which edition of the curriculum you use

Confirmed ProStart School Educator and Proctor

Who can become a Confirmed ProStart School Educator and Proctor?

  • Your school is recognized as a Confirmed ProStart Program by both the state restaurant association and the National Restaurant Association Educational Foundation.
  • You use the "Foundations of Restaurant Management and Culinary Arts" curriculum.
  • You teach the course, participate in ProStart program activities and also administer the FRMCA exams to your students.
If you select this category your eligibility will be confirmed by your state ProStart Coordinator.

Confirmed ProStart Program Educator

Who can become a Confirmed ProStart Program Educator?

  • Your school is recognized as a Confirmed ProStart Program by both the state restaurant association and the National Restaurant Association Educational Foundation.
  • You use the "Foundations of Restaurant Management and Culinary Arts" curriculum.
  • You teach the course and participate in ProStart program activities but do NOT administer the FRMCA exams to your students. Per state or school policy, exams are administered by someone other than the educator.
If you select this category your eligibility will be confirmed by your state ProStart Coordinator.

Confirmed ProStart Program Proctor

Who can become a Confirmed ProStart Program Proctor?

  • Your school is recognized as a Confirmed ProStart Program by both the state restaurant association and the National Restaurant Association Educational Foundation.
  • The curriculum used in the class is "Foundations of Restaurant Management and Culinary Arts" (FRMCA).
  • You do not teach the course.
  • You have been designated by your school to administer the FRMCA exams to ProStart students.
Your eligibility will be confirmed and approved by the state ProStart coordinator.

Foundations of Restaurant Management & Culinary Arts Educator

Who can become a Foundations of Restaurant Management & Culinary Arts Educator?

  • You use the "Foundations of Restaurant Management and Culinary Arts" (FRMCA) curriculum.
  • Your school is not a confirmed ProStart program.