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Military Foodservice Awards
May 20, 2022 @ 8:00 am - 6:00 pm EDT
The National Restaurant Association Educational Foundation will again recognize excellence in military foodservice through evaluations, recognition, and training. To mark their momentous accomplishments, the Foundation will host a virtual celebration for 2021.
Join us on Facebook Live – June 9, 6:30pm EDT – for highlights from the traveler’s program and base evaluations, announcements and recognition of each winning base, and messages from supporters and military leadership.
More About The Event
For more than 60 years, the National Restaurant Association and National Restaurant Association Educational Foundation have recognized excellence in military foodservice through evaluations, recognition, and training. Branches send winners from around the world to Chicago to receive awards for best-in-class food quality, food safety, cost effectiveness and efficiency.
While the 2020 Military Foodservice Awards Dinner, originally scheduled for May 15, was cancelled due to COVID-19, the Foundation recognized the importance of celebrating this year’s award winners, representing all branches of the military.
To mark their momentous accomplishments, the Foundation hosted a virtual celebration. The program included an introduction to the NRAEF Military Program and Military Foodservice Awards, highlights from the traveler’s program and base evaluations, announcements and recognition of each winning base, and messages from supporters, military leadership and more!
Military Foodservice Awards Dinner Sponsorship Opportunities
Elevate your brand, company mission, and goals by supporting those who enhance the quality of life for those who serve.
Typically held during the annual National Restaurant Association Show, individuals and teams from all branches of the U.S. Armed Forces are honored at the Military Foodservice Awards Dinner and ceremony. Awardees are recognized for their commitment to foodservice excellence in management effectiveness, force readiness support, food quality, employee and customer relations, resource conservation, and training and safety awareness.
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