Serving Up Careers
in Restaurants

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Faces of Diversity Award Winner Michaela Mendelsohn

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Advance your career with education, training and certifications.

Scholarships

Since 1987, we’ve helped nearly 2,000 students with merit-based undergraduate scholarships ranging from $2,500 to $10,000.

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Come join the first-ever apprenticeship program developed specifically for restaurant, food service, and hospitality.

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Certifications

Whether you want to get ServSafe certified or become a Certified Secondary Foodservice Educator, we have you covered.

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Ted Allen, host of the Food Network’s “Chopped” and author of "In My Kitchen" shared industry tips at the 2018 National ProStart Invitational.

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100+

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Meet the 2018 Industry Award winners

The National Restaurant Association Educational Foundation (NRAEF) announced the 2018 Restaurant Neighbor, Faces of Diversity and Ambassador of Hospitality award winners, celebrating diversity and inclusion, community service and hospitality leadership in the restaurant industry.

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U.S. Military Teams from All Branches Honored for Excellence in Foodservice

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Ecolab is committed to the future of the restaurant industry

Ecolab Inc. helped raise more than $200,000 for the National Restaurant Association Educational Foundation (NRAEF) during the 16th Annual Ecolab Chairman's Reception.

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The National Restaurant Association Education Foundation’s mission is to attract, empower and advance today’s and tomorrow’s restaurant and foodservice leaders.

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