The National ProStart Invitational®(NPSI) is returning to Washington, DC in 2023 with new dates: Tuesday, May 2 through Thursday, May 4.
NPSI is the country’s premier secondary school competition focused on restaurant management and culinary arts. Annually, nearly 400 student competitors put their skills to the test in front of industry leaders, NRAEF Trustees, state restaurant associations, and family and friends – all with hopes of earning coveted scholarships from the nation’s best culinary and restaurant management programs.
Please mark your calendars and save the date for NPSI 2023. For more information on how to get involved, contact ProStart@nraef.org.
NEW DATES: May 2–4, 2023
1919 Connecticut Avenue, NW
Washington, DC 20009
How The Competition Works
Students must impress judges from leading industry corporations, colleges and universities with skills they’ve developed through ProStart. The National ProStart Invitational is composed of two distinct competitions – management and culinary.
Management teams develop a proposal for the next promising restaurant concept and present it to a panel of industry judges. Their problem solving skills are tested as they quickly solve challenges faced by managers daily.
The culinary competition highlights each team’s creative abilities through the preparation of a three-course meal in 60 minutes, using only two butane burners, and without access to running water or electricity. Students are evaluated on taste, skill, teamwork, safety and sanitation.
What Do You Win?
The top five teams from the culinary and management competitions are awarded generous educational scholarships to help further their careers in the restaurant and foodservice industry. In 2022, more than $200,000 in scholarships were awarded to winning students.
All competitors are encouraged to take full advantage of competing at the National ProStart Invitational by networking with other students and industry professionals in attendance.
NPSI 2023 Sponsorship Opportunities
Elevate your brand, company mission, and organizational goals to an audience of fellow industry executives and the best of the restaurant industry’s next generation.
Email us: email@example.com
If you are an educator, mentor, chaperone, parent or school administrator, please contact your
ProStart State Coordinator with questions.
If you are a judge, development guest, board member, exhibitor, post-secondary school, or SRA rep, please direct questions to your NRAEF contact or firstname.lastname@example.org.