The National Restaurant Association Educational Foundation (NRAEF) provides people from all backgrounds with the training, education, financial resources, and career development they need to build pathways to meaningful jobs and careers in the restaurant and foodservice industry. The Foundation and its supporters share a mission to attract, empower, and advance today’s and tomorrow’s restaurant and foodservice leaders.
Media Contacts
Hannah Oliver
Communications Director – NRAEF
holiver@nraef.org
202.973.3957
Anna Carver
Sr. Manager, Communications & Marketing – MFHA
acarver@mfha.net
Latest NRAEF News
From Learning to Leadership: National Restaurant Association Educational Foundation Issues 2022 Impact Report
The Foundation’s newly released annual 2022 Impact Report provides a detailed overview of the NRAEF’s programs, fund-raising efforts, supporting companies and organizations, board governance, and testimonials by program participants.
DIRECTV for BUSINESS and National Restaurant Association Team-Up to Enhance the Restaurant Experience and Advance Restaurant Workers
Partnership also supports The National Restaurant Association Educational Foundation’s efforts to attract, empower, and advance restaurant workers from all backgrounds.
Nominations Now Open for the 2023 Restaurants Advance Leadership Awards
Celebrating Community Service, DEI, and Inspiring Personal Journeys. $10,000 will be awarded to each winner by the National Restaurant Association Educational Foundation.
From The Blog
Chicago Chef Looks to Change Lives Through Culinary Mentoring
Recently, Chef Kisha was profiled on NBC 5 Chicago, where she discussed living her purpose as a mentor to young adults and kids who need a hand up in life.
Now Accepting Applications! Over $1 Million in Post-Secondary Scholarships
Individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry can now apply for more than $1 million in scholarships from the NRAEF.
A Capitol Gingerbread House to Remember
On November 29th, two students from Valencia College School of Culinary Arts and Hospitality, Molly Donahue and Faith Weber presented their vegan gingerbread house replica of the United States Capitol at the U.S. House of Representatives
Leadership
Rob Gifford – President
National Restaurant Association Educational Foundation
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