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From Classroom to Career: The Impact of ProStart® on Future Industry Leaders
July 30 @ 2:00 pm - 3:00 pm EDT
From Classroom to Career: The Impact of ProStart® on Future Industry Leaders
Live and on-demand
63 percent of adults who have worked in the restaurant and hospitality industry state that the experience was highly beneficial to their skill development. With an uncertain job market on the horizon, United States high school students are looking for ways to gain skills that will help them standout after graduation and set them up for success in a future career. The National Restaurant Association Educational Foundation’s ProStart program provides students with a mixture of hands-on workshops and classroom-based learning and development to prepare for the workforce.
Hear from standout alumni who have leveraged their ProStart experience to build thriving careers in the restaurant and hospitality industry. You’ll walk away with insights into how this program can provide a pathway of opportunity for the next generation.
