Industry of Opportunity Webinar Series 03/27/25
Industry of Opportunity Webinar Series Building Opportunity for Young People Thursday, March 27, 2025 - Register Now Find out why the restaurant industry means opportunity for young people from all backgrounds and how Restaurant Ready is equipping them with first job skills to enter our industry and grow. You’ll leave with an understanding of the […]
Advanced Culinary Training Program (ACTP) – March 2025
Culinary Institute of America in San Antonio 312 Pearl Parkway, San Antonio
Industry of Opportunity Webinar Series 04/24/25
Industry of Opportunity Webinar Series Thinking Like a Restaurant Owner: How Apprenticeship is Fueling Leadership Development in the Restaurant Workforce Thursday, April 24, 2025, 2:00pm ET - Register Now Running a restaurant requires stamina and a business-savvy skill set – expertise that is best acquired on the job. Find out how apprenticeship is maximizing the […]
National ProStart Invitational 2025
Marriott Baltimore Waterfront 700 Aliceanna Street, Baltimore, MD, United States
Military Foodservice Awards & Training 2025
Palmer House Hilton Palmer House Hilton, Chicago, IL, United States
National Restaurant Association Show 2025
McCormick Place Chicago, IL, United StatesMay 17-20, 2025Chicago, IllinoisEducational Foundation Activities at and around the National Restaurant Association Show Each year, the National Restaurant Association Educational Foundation hosts and participates in a variety of special events associated or concurrent with the National Restaurant Association Show. The following list includes highlights of our activity for the 2025 Show. If you have […]
Industry of Opportunity Webinar Series 05/29/25
Industry of Opportunity Webinar Series Duty and Expertise: Upskilling America's Military Foodservice Professionals Thursday, May 29, 2025 at 2:00 PM ET - Register Now While foodservice professionals play a key role in America’s Armed Forces, they’re also an asset to restaurant operators once they transition to the civilian career space, bringing a range of high-level […]
MFHA Roundtable: Developing Future-Ready Leaders
MFHA Roundtable: Developing Future-Ready Leaders June 16-17, 2025Ecolab, St. Paul, MN Leadership is the foundation of success in the fast-paced restaurant and hospitality world. This session equips senior leaders and executives with the cultural intelligence they need to lead diverse teams, navigate cultural dynamics, and foster innovation. Learn how culturally intelligent leaders can drive operational […]
Industry of Opportunity Webinar Series 06/26/25
Industry of Opportunity Webinar Series Building the Next Generation of Leaders and Fostering Enthusiasm for the Restaurant Industry Thursday, June 26, 2025 - Register Now This isn’t your mom’s home-economics classroom. Find out how ProStart® is capturing the passion of more than 214,000 high schoolers nationwide to foster learning and engagement with foodservice careers. Hear […]
ProStart® Professional Development 2025
The Roosevelt New Orleans 130 Roosevelt Way, New Orleans, LA
Advanced Military Professional Educational Development (AMPED)
Hormel Foods 2 Hormel Place, Austin, MN, United StatesHosted by Hormel FoodsHOSTED BY:
MFHA Roundtable: Harnessing Cultural Intelligence to Elevate Team Performance
MFHA Roundtable: Harnessing Cultural Intelligence to Elevate Team Performance August 11-12, 2025Dine Brands, Pasadena, CA With diverse teams at the heart of the restaurant and hospitality industry, cultural intelligence is key to creating collaborative, high-performing workplaces. This session explores how understanding and leveraging cultural differences can enhance team cohesion, reduce conflict, and boost productivity in […]