Hone your culinary and restaurant management instruction skills.
The NRAEF's Summer Institutes are now digital! These online courses offer educators the opportunity to learn from nationally recognized faculty, network with peers and obtain continuing education credits to strengthen their foodservice education skills. With in-depth demonstration and lecture instruction, educators learn how to apply their course's takeaways to their own classrooms.
Registration for the 2021 Summer Institutes is now closed. If you have any questions regarding your registration, please email us at SIEvents@restaurants.org.