News Center : Releases

May 2024 29

Restaurants Advance Leadership Awards to Celebrate the Impact of Industry Leaders and Innovators

News Releases | 3 min read

May 2024 20

Military’s Leading Foodservice Units Honored for Their Global Support Efforts

News Releases | 7 min read

Participants in the NRAEF’s Advanced Management Training Program—held during the 2024 National Restaurant Association Show—posing at the Association's booth accompanied by Michelle Korsmo, Shaun Beard, and Derek Smalls of the NRAEF.

Apr 2024 29

The Future of the Restaurant Industry Shines as Delaware and California Take Top Prizes at the 2024 National ProStart Invitational

News Releases | 5 min read

Four culinary students of the first place team from Caesar Rodney High School, Camden, Delaware

Mar 2024 26

Apply Now: Forty-Eight High Schools to Benefit from $5,000 ProStart Grow Grants to Build Up or Launch Culinary Arts Programs

News Releases | 4 min read

Rachael Ray Prostart grow grant

Mar 2024 18

National Restaurant Association Strengthens Leadership with Membership, Research, and Marketing Hires

News Releases | 4 min read

Jan 2024 16

Apply Today: More than $1 Million in Scholarships Available to Students Pursuing Restaurant and Hospitality Careers

News Releases | 3 min read

NRAEF and Scholarships logos

Jan 2024 4

National Restaurant Association and National Restaurant Association Educational Foundation Name 2024 Boards

News Releases | 6 min read

Nov 2023 28

Restaurants Celebrate Opportunity and Career Advancement on Giving Tuesday

News Releases | 3 min read

Nov 2023 13

Restaurant Workforce Builds Careers Empowered by Apprenticeship

News Releases | 4 min read

Photo of male restaurant worker with apron including NRAEF, National Apprenticeship Week 2023, and Restaurant and Hospitality Leadership Center logos

Nov 2023 10

National Restaurant Association Educational Foundation Celebrates America’s Veterans, Reiterates Commitment to Building Career Pathways for Military Foodservice Professionals

News Releases | 4 min read

Photo of a USMC chef and an instructor at ACTP

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