100+ Florida ProStart Students Team Up with Famous Chefs, NFL Legends at Taste of the NFL
February 3, 2020 – HOLLYWOOD, FL – Over 100 Florida ProStart students and their teachers had the opportunity to volunteer and support Saturday night’s Taste of the NFL, a star-studded fundraiser to fight hunger relief the night before the Super Bowl.
Students got their own real-world taste of working a high-profile event, held at the Diplomat Beach Resort in South Florida, where they were assigned to renowned chefs to set up and prepare food, serve tasting plates and assist in cleanup. Over 30 food stations were hosted by each NFL team and featured a current NFL Player, Hall of Famer or Legend.
The students are enrolled in ProStart®, a high school career and technical education program created by the National Restaurant Association Educational Foundation (NRAEF) focused on culinary arts and restaurant management. The program is run at the state level by the Florida Restaurant & Lodging Association (FRLA).
“This has been one of the best experiences of my life,” said Jordyn Wilson, ProStart student from Marathon High School located in the Florida Keys. Wilson worked at the Oakland Raiders table with Chef Tonya Holland, cookbook author and owner of Brown Sugar Kitchen in Oakland, CA, which earned a Michelin Bib Gourmand. Holland has also appeared on Top Chef.
“The Taste of the NFL provided Florida’s ProStart students with an amazing opportunity to participate in an amazing event for a wonderful cause, which deepened their appreciation and excitement for the industry,” said Laura Rumer, director of the Florida Restaurant & Lodging Association Educational Foundation. “By the time the night was over, several students received job offers so they can continue their careers. We appreciate the opportunity to be involved and look forward to working with the Taste of the NFL on the 2021 event.”
Participating high schools included:
- Hialeah Gardens High School
- John A. Ferguson Senior High School
- Miami Sunset Senior High School
- Nova High School
- Coral Springs High School
- Atlantic Technical High School
- Martin County High School
- Melbourne High School
- Winter Springs High School
- Marathon High School
“This will be a night that I will never forget,” said Aiden Della Costa, ProStart student from Melbourne High School who worked at the New York Giants table with Chef Brenton Lee, executive chef at Tribeca Grill in New York City.
ProStart serves nearly 150,000 students across the country, and the state of Florida alone accounts for over 20 percent of those students. ProStart offers students a platform to discover new interests and talents through a curriculum that includes all facets of culinary arts and restaurant management, and sets a high standard of excellence for the industry’s next generation of leaders.
A key component of the program includes employment opportunities for students while enrolled and/or once they graduate, especially in Florida, where tourism is one of the state’s top economic drivers. Last year, restaurant and foodservice jobs accounted for 12 percent of employment across the state.
Taste of the NFL started in the Twin Cities in 1992 when Minneapolis hosted the Super Bowl for the first time. Each year, the event coincides with the big game in the hosting city. Since its inception, Taste of the NFL has donated $25 million to food banks and nonprofit organizations in the 32 NFL cities.
Learn more about the Taste of the NFL and the Kick Hunger Challenge here.
About the National Restaurant Association Educational Foundation: As the philanthropic foundation of the National Restaurant Association, the National Restaurant Association Educational Foundation’s mission of service to the public is dedicated to enhancing the industry’s training and education, career development and community engagement efforts. The NRAEF and its programs work to Attract, Empower and Advance today’s and tomorrow’s restaurant and foodservice workforce. NRAEF programs include: ProStart® – a high-school career and technical education program; Restaurant Ready – partnering with community based organizations to provide “opportunity youth” with skills training and job opportunities; Military – helping military servicemen and women transition their skills to restaurant and foodservice careers; Scholarships – financial assistance for students pursuing restaurant, foodservice and hospitality degrees; and, the Hospitality Sector Registered Apprenticeship project – a partnership with the American Hotel & Lodging Association providing a hospitality apprenticeship program for the industry. For more information on the NRAEF, visit ChooseRestaurants.org.
Jasmine Jones, NRAEF
Support the National Restaurant Association Educational Foundation’s efforts to train and create opportunities for today’s and tomorrow’s restaurant workers
National Restaurant Association Educational Foundation joins U.S. Department of Labor in celebrating National Apprenticeship Week, offers apprenticeship programs for managers, chefs, and line cooks
National Restaurant Association Educational Foundation Trains Military Service Members for Jobs and Careers in Restaurants
This week, the NRAEF is hosting 18 active-duty military members at The Culinary Institute of America New York for five days of instruction through its Advanced Culinary Training Program (ACTP). Certificates of completion will be Presented on Veterans Day – November 11th.
Future Restaurant Industry Leaders Receive More Than $1 Million in Scholarships and Grants from the NRAEF
2022 scholarships and individual grants were awarded to 282 students from 44 states and territories pursuing post-secondary education at more than 124 colleges and universities.
#FairKitchens, powered by Unilever Food Solutions, Helps “ELEVATE” Diversity, Equity, and Inclusion in the Restaurant, Foodservice, and Hospitality Industry
Multicultural Foodservice & Hospitality Alliance and Unilever’s #FairKitchens promote the importance of inclusive workplaces to recruit and retain talent.