ProStart® is a career and technical education program that unites the foodservice industry and the classroom to teach high school students culinary skills and restaurant management principles, as well as employability skills such as communication, teamwork, professionalism, and time management.
Choose to be a key player in the future of this industry, where you can inspire young people, offer avenues for advancement and tell the world about the endless opportunities available in the restaurant industry.
How To Get Involved
Engage with ProStart by visiting a ProStart classroom, hosting a field trip at your restaurant or offices, or observing students in the kitchen.
Hire a Student or Alumni
ProStart students know culinary arts and restaurant management essentials. They’re dependable, natural leaders and are eager to learn.
Sponsor a NPSI Team
Give a team of State ProStart Champions the opportunity to compete for scholarships at the annual National ProStart Invitational.
Interested in finding out more about ProStart or one of our other programs? Please use the form below and we’ll connect with you, quickly!
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