For 2022, the NRAEF awarded more than $1 million in scholarships to individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry. Profile of this year’s scholars can be seen below.
2022 awardees snapshot:
- 281 Scholars
- From 44 U.S. states
- 124 colleges and universities
- 57% from Black, Indigenous, or People of Color (BIPOC) backgrounds
- Age range from 17 to 64 years
- Two-thirds female
Use the menu below to navigate directly to a specific named scholarship fund, or scroll down to browse all funds.
Menu of Scholarship Funds
Allied Buying Corporation/Norbert F. Sherman Memorial Scholarship
Ted J. Balestreri Leadership Classic Scholarship
Burger King Scholarship
Coca-Cola Scholarship Fund
Council of Hotel and Restaurant Trainers (CHART) Scholarship
Darden Endowment (Parkland)
Kenny Dennis Memorial Scholarship/NRA Marketing Executive Study Group
DiRoNA Undergraduate Scholarship
Stephen P. Donatone Scholarship
Thad & Alice Eure Memorial Scholarship
Julie Flik Memorial Scholarship
Griffith Labs Undergraduate Scholarship
Pete and Arline Harman Trust Scholarship
H.J. Heinz Company Foundation Scholarship
Hormel Heroes Scholarship
Monterey County Hospitality Association Scholarship
National Restaurant Association Educational Foundation Undergraduate Scholarship
National Restaurant Association Educational Foundation Undergraduate Scholarship- Challenge Fund
National Restaurant Association Educational Foundation Chairman Scholarship
National Restaurant Association Past Chairman Fund
North American Association of Food Equipment Manufacturers (NAFEM) Scholarship
David R. Parsley Supply Chain Scholarship
Glenn Petrini Smile Award
Rachael Ray's Yum-o! Organization Scholarship
Robert E. Rich Aspiring Entrepreneurs Scholarship
Warren W. Rosenthal Undergraduate Scholarship
J.M. Smucker Scholarship
Ray Morgan and Shelby Steele Scholarship
UniPro Scholarship Fund
Women's Foodservice Forum (WFF) Next Generation Scholarship
2022 NRAEF Scholars
A.J. Grisanti Memorial Scholarship Fund
Kirsten M.
Sullivan University, Culinary Arts
Sara H.
Johnson and Wales University, Food and Beverage Management
Kathryn M.
University of Central Florida, Restaurant and Foodservice Management
Haylie P.
Bradley University, Hospitality Administration/Management
Grace S.
Drexel University, Hospitality Management
Cal Stamenov Scholarship
Casie A.
Auguste Escoffier School of Culinary Arts - Boulder, Baking & Pastry Arts
Jayden J.
Culinary Institute of America/Hyde Park, Food Business Management
Lauren L.
DePaul University, Hospitality Leadership (BSB)
Daniel M.
Johnson & Wales University, Culinary Arts
Juliana R.
Johnson & Wales University, Baking & Pastry Arts
Parker W.
Auguste Escoffier School of Culinary Arts - Boulder, Culinary Arts
This award will go to my senior year at DePaul University as I finish my degree in Hospitality Management. This scholarship means so much to me because I have more confidence in myself by showing myself that all my hard work is paying off. Scholarships like these keep me focused on my goals because I know that people believe in me and my dream in this industry.
Carol Chorbajian Scholarship Fund
Courtney B.
California Polytechnic State University - San Luis Obispo, Recreation, Parks, and Tourism Administration
Eve C.
Grand Canyon University, Hospitality Management
Oscar H.
California State Polytechnic University - Pomona, Hospitality Management
Julia K.
San Diego State University, Communication
Mark S.
California State Polytechnic University - Pomona, Hotel and Lodging Management
Milan S.
Los Angeles Trade Technical College, Culinary Arts
Chicago Foodservice Marketing Club Educational Scholarship Fund
Kaitlyn D.
Purdue University - Main Campus, Hospitality & Tourism Management
Rebecca B.
Johnson & Wales University, Baking & Pastry Arts
Devin C.
Schenectady County Community College, Culinary Arts
Melissa C.
Baton Rouge Community College, Culinary Arts
Matthew C.
Brookdale Community College, Culinary Arts
Olivia D.
Culinary Institute of America/Hyde Park, Culinary Science
Morgan F.
Culinary Institute of America/Hyde Park, Culinary Arts
Emily G.
Fairleigh Dickinson University - College at Florham, Hospitality & Tourism
Sarah H.
Pennsylvania State University, Hospitality Management
William H.
Saint Louis Community College, Culinary Arts
Deandre H.
Johnson & Wales University, Culinary Arts
Trinity K.
Johnson & Wales University, Baking & Pastry Arts
Kody K.
Sullivan University, Baking & Pastry Arts
Latonya L.
Auguste Escoffier School of Culinary Arts - Boulder, Culinary Arts
Jordyn L.
University of Central Florida, Event Management
Teddisha M.
Florida International University, Hospitality Tourism Management
Makayla M.
New Mexico State University - Main Campus, Hotel, Restaurant, & Tourism Management
Addison M.
Culinary Institute of America/Hyde Park, Culinary Arts
Lyndsay M.
Baker College of Owosso, Culinary Science
Chloe O.
Johnson & Wales University, Food & Beverage Entrepreneurship
Bella S.
Colorado Mesa University, Culinary Arts
Emily S.
University of Wisconsin - Stout, Hotel, Restaurant, and Tourism Management
Aaron S.
Tarrant County College District, Hospitality Management
Lily S.
Johnson & Wales University, Culinary Nutrition
Addie S.
University of North Texas, Hospitality Management
Tayla S.
University of Wisconsin - Stout, Hotel, Restaurant, and Tourism Management
Matthew S.
Culinary Institute of America/Hyde Park, Culinary Science
Ayvah S.
Culinary Institute of America/Hyde Park, Food Business Management
Lauren W.
Central Michigan University, Dietetics/Applied Nutrition
Victoria W.
Johnson & Wales University, Culinary Arts
Sabrina L.
University of Nevada - Las Vegas, Hospitality Management
Mckenna V.
Northern Arizona University, Hotel & Restaurant Management
This scholarship has put me on the best path to enjoy my college experience without any financial burden. I am very involved in the School of Hotel and Restaurant Management, and this wouldn’t be possible without this foundation. Having donors invest in my future motivates me to do my best in my academics, and I hope to be able to give back one day. I am incredibly grateful for the assistance towards my education, which will help me succeed in my future.
Anne P.
University of Central Florida, Hospitality Management & Event Management
Opportunities like this one is what allows me to grow my knowledge of our industry and pursue my dreams within it. Thanks to this scholarship, I am able to follow my long-term goal of developing my education in the hospitality industry by attending college. None of this would be possible without the generosity of this organization, and for that I would like to say, “Thank you.”
David Armanasco Scholarship
Andrew C.
California State Polytechnic University - Pomona, Hospitality Management
Alyssa J.
University of Nevada - Las Vegas, Hospitality
Jaime M.
New Mexico State University - Main Campus, Hotel, Restaurant, and Tourism Management
Lexi S.
Southern Methodist University, Management & Entrepreneurship
Mona S.
Institute of Culinary Education, Career Pastry and Baking Arts
Willow V.
University of Nevada - Las Vegas, Hospitality Management
Azusena Z.
Cypress College, Hospitality Management
It has been a dream for me to eventually open a restaurant, but without the proper education, my dreams seemed out of reach. This scholarship provides me the opportunity to afford college and continuously meet amazing people while pushing boundaries to reach my dreams. Providing me with this scholarship will allow me to invest my time in so many incredible programs at school. I want to make a difference in my community, which is all possible because of your generosity.
Diane Mandeville Scholarship
Alyssa H.
University of Florida, Management
Ha N.
University of Houston, Hotel & Restaurant Management
Jared R.
Virginia Western Community College, Culinary Arts
Garrett S.
Culinary Institute of America/Hyde Park, Food Business Management
Hannah W.
College of Charleston, Tourism & Hospitality Management
As an international student who pays much more in tuition fees than US residents, this scholarship means a lot to me and my family. This scholarship from the National Restaurant Association plays a vital role in my future career as it allows me to continue my education in the United States. With this scholarship, I truly believe in myself to have a brighter education and future. The award and the opportunity to continue my studies will motivate me to study harder, be a better version of myself, and become a young professional in the hospitality industry.
DiRoNA Undergraduate Scholarship
Luis A.
Culinary Institute of America/Hyde Park, Baking & Pastry
Brenna L.
Paul Smiths College of Arts and Science, Culinary Arts
Devika M.
Culinary Institute of America/Hyde Park, Management
Andrew P.
Nicholls State University - Chef John Folse Culinary Institute, Culinary Arts
Kamilla S.
Johnson & Wales University, Hotel & Restaurant Management
Seanna K.
George Brown College, Food Studies
Dulanjali W.
Mount Saint Vincent University, Tourism & Hospitality Management
Feiyan Z.
Mount Saint Vincent University, Tourism & Hospitality Management
Fred Dame Scholarship
Quynh L.
University of Houston, Hospitality
Maria V.
University of South Carolina - Columbia, Hospitality
Glenn and Sue Hammer Scholarship
Razelle A.
University of Nevada - Las Vegas, Hospitality Management
Gabrielle B.
University of Nevada - Las Vegas, Hospitality Management
Sophie D.
University of Nevada - Las Vegas, Hospitality Management
Iris J.
University of Nevada - Las Vegas, Hospitality Management
Glenn Petrini Smile Award
Isaac B.
Culinary Institute of America/Hyde Park, Baking & Pastry
Griffith Labs Undergraduate Scholarship
Adrian C.
Auburn University, Culinary Science
Kennedy F.
Iowa State University, Culinary Science
Allen M.
Culinary Institute of America/Hyde Park, Culinary Science
Arturo A.
Houston Community College, Hospitality
Amelie B.
Culinary Institute of America/Hyde Park, Culinary Science
Daniel B.
Westmoreland County Community College, Culinary Arts
Emma M.
Indiana University of Pennsylvania - Main Campus, Hotel, Restaurant, Tourism, and Event Management
Samuel O.
University of South Carolina - Columbia, Operations and Supply Chain Management
Emma P.
Culinary Institute of America/Hyde Park, Applied Food Studies
Christian P.
Culinary Institute of America/Hyde Park, Culinary Arts
Nathaniel T.
Johnson & Wales University, Sustainable Food Systems
Carthel T.
University of Nevada - Las Vegas, Hospitality Management
Alexis W.
Pennsylvania State University - Main Campus, Liberal Arts
This scholarship has made my return back to school possible! I am so grateful for the ability to return back to school. I can now complete my bachelor’s degree in culinary science at the Culinary Institute of America without financial barriers.
Rose P.
Culinary Institute of America/Hyde Park, Baking & Pastry Arts
Kristal Q.
Vincennes University, Culinary Arts
This scholarship is going to help me tremendously in so many ways. I will be able to focus solely on my studies and be able to maintain my GPA as I go through this final year at The Culinary Institute of America. My husband still serves the military community as a manager for on base housing, and this scholarship will take a lot of financial pressure off of us as we live in different states in this final year of school.
Adrian R.
Johnson & Wales University, Culinary Arts
Ava W.
University of Kentucky, Food Science
Joe Fassler Memorial Scholarship
Alxs G.
Scottsdale Community College, Culinary Arts
Julie Flik Memorial Scholarship
Katie C.
Culinary Institute of America/Hyde Park, Food Business Management
Claire M.
Culinary Institute of America/Hyde Park, Culinary Science
Emilia M.
Culinary Institute of America/Hyde Park, Culinary Science
Lillibeth R.
DePaul University, Hospitality Leadership
Kenny Dennis Memorial Scholarship/NRA Marketing Executive Study Group
Lauren E.
University of Memphis, Hospitality and Resort Management
Tiffany L.
University of Iowa, Business
Payton L.
Southern New Hampshire University, Marketing
Jorge P.
San Diego State University, Hospitality and Tourism Management
Mary Adolf Scholarship
Torrin H.
Culinary Institute of America/Hyde Park, Culinary Arts
Anne H.
Southeast Community College Area, Culinary/Hospitality
James T.
International Air and Hospitality Academy, Culinary Arts
I am prepared and eagerly anticipating taking my cooking skills to the next level which is made possible by the NRAEF. Your consideration in my studies and academics is greatly appreciated and lends further to my motivation. This scholarship puts me that much closer to my goals and future success, and for that I thank you for your support.
Mike Zimmerman Scholarship
Kalie D.
University of Wisconsin - Stout, Hospitality
RuthAnne K.
Culinary Institute of America/Hyde Park, Baking & Pastry Arts
Bilguun L.
California State Polytechnic University - Pomona, Hospitality Management
Sarah S.
Montana State University, Culinary Arts
Camryn S.
The University of Alabama, Hospitality
Your generosity and support of students through these scholarship awards has and will continue to aid and inspire generation after generation of aspiring chefs and hospitality industry professionals. This scholarship will help ease the financial burden that comes with a long daily commute, as well as the investment in new tools and technology, required to succeed in a college environment these days. This support will be pivotal in my current pursuit of my Associate of Applied Sciences in Culinary Arts at Gallatin College – Montana State University!
Susanna H.
California Polytechnic State University - San Luis Obispo, Recreation, Parks, & Tourism Administration
Jessica P.
University of Missouri - Columbia, Hospitality Management
Thank you so much for awarding me this scholarship as it will help pay for more than half of my tuition for the quarter! This scholarship will also help me focus more on my studies next year and not have to worry about how I am going to balance working and studying. It’s encouraging to receive support from the hospitality industry in Monterey County where I started my journey in this field.
National Restaurant Association Educational Foundation Undergraduate Scholarship
Jada I.
Massasoit Community College, Culinary Arts
Amari J.
Johnson & Wales University, Baking & Pastry Arts
Nicolas M.
Valencia College, Baking and Pastry Management
Thank you for this scholarship as it allows us, as students, to not have to worry about financial aid. Therefore, it will give us the opportunity to focus on what we love most: food and hospitality. This scholarship will also allow me the opportunity to buy new supplies and baking equipment which will improve the quality of work I put out for my chef instructors, thus immensely improving my experience in school. Receiving this type of help from an organization like yourself puts me on a path of success when it comes to my career.
National Restaurant Association Educational Foundation Undergraduate Scholarship – Challenge Fund
Claiborne F.
University of Nevada - Las Vegas, Hospitality
Madison W.
Purdue University - Main Campus, Tourism & Hospitality Management
National Restaurant Association Educational Foundation Chairman Scholarship
Teana N.
Holmes Community College, Culinary Arts
National Restaurant Association Past Chairman Fund
Kaitlyn B.
University of Central Florida, Hospitality Management
Jade D.
Auguste Escoffier School of Culinary Arts - Boulder, Culinary Arts
Lindsey M.
Arizona Culinary Institute, Culinary Arts
Ella N.
George Mason University, Tourism & Hospitality Management
Natalie S.
George Mason University, Tourism and Events Management
Haley T.
Culinary Institute of America/Hyde Park, Food Business Management
National Restaurant Association Supply Chain Executive Study Group Endowed Scholarship for Supply Chain Management
Ashley C.
Georgia State University, Pre-Hospitality Admin
Kevin C.
California State University - Long Beach, Hospitality Management & Tourism
Lydia L.
University of Houston, Supply Chain Management and Operations
Kyle P.
University of Nevada - Las Vegas, Hospitality Management - Culinary Apprenticeship
Dilon T.
University of Central Florida, Restaurant and Food Service Management
Mosiah B.
Culinary Institute of America/Hyde Park, Culinary Arts
Jordan M.
Culinary Institute of America/Hyde Park, Culinary Science
Victoria A.
University of Denver, Hospitality Management
Cathrine C.
Johnson & Wales University, Food Business Management
Jay F.
Culinary Institute of America/Hyde Park, Culinary Science
Katherine G.
University of Houston, Global Hospitality Leadership
Dafne H.
New Mexico State University - Main Campus, Hotel, Restaurant, and Tourism Management
Emilio L.
Johnson & Wales University, Culinary Arts
Cairo M.
Brigham Young University - Provo, Information Systems
Merit O.
Yale University, Health Science
Kiara P.
Virginia State University, Hospitality Management
Sabiha P.
University of Houston, Hotel & Restaurant Management
Devon W.
Culinary Institute of America - San Antonio, Culinary Arts
I am so grateful to have been given the opportunity to have part of my college tuition covered. I cannot emphasize enough how much of an impact your generosity will make on my college experience and future. Receiving this scholarship will allow me to go to Yale without needing to take out any loans or work full-time during my studies. Instead, I will be able to spend my first year concentrating fully on my academics without needing to stress about tuition payments. Thank you dearly for enabling me to pursue my intellectual dreams and break the poverty cycle within my family.
Pete and Arline Harman Trust Scholarship
Julian B.
Culinary Institute of America/Hyde Park, Food Business Management
Sophia C.
University of Central Florida, Hospitality Management
Hanna C.
Johnson & Wales University, Culinary Arts
Molly D.
Valencia College, Baking & Pastry
Lauren H.
Michigan State University, Hospitality Business
Manuel J.
Utah Valley University, Culinary Arts
Eli K.
Culinary Institute of America/Hyde Park, Culinary Arts
Agnese M.
Culinary Institute of America/Hyde Park, Baking & Pastry
Watson S.
Salt Lake Community College, Culinary Arts
Keniqua T.
Tidewater Community College, Accounting
Michael B.
Fox Valley Technical College, Culinary Arts
Juan B.
SUNY College of Agriculture and Technology at Cobleskill, Culinary Arts
Carson B.
University of Minnesota - Twin Cities, Food Science
Camila B.
Florida International University, Hospitality Management
Lola B.
University of Denver, Hospitality Management
Paris B.
Ferris State University, Restaurant & Food Managment
Juan C.
Central Community College, Hospitality Management & Culinary Arts
Zachary C.
Western Washington University, Business and Sustainability
Nayeli C.
University of Wisconsin - Stout, Hotel, Restaurant, & Tourism Management
Alani C.
Valencia College, Baking and Pastry Management
Alexandra F.
University of Maryland - College Park, Food Business Management
Austin F.
University of Texas at Austin, Physical Culture
Kylie G.
East Central College, Culinary Arts
Adam G.
Nashville State Community College, Culinary Arts
Lecresia G.
Houston Community College, Hospitality Management
Takeima H.
Drexel University, Hospitality Management
Joshua J.
New Mexico State University - Main Campus, Hotel, Restaurant, & Tourism Management
Madison J.
Daytona State College, Culinary Arts
Bryce K.
Wittenberg University, Business Management
Pablo M.
University of Central Florida, Restaurant & Foodservice Management
Molly M.
Metropolitan State University of Denver, Hospitlity Leadership
Janice P.
Suffolk University, Business Management
Alessia P.
University of Delaware, Hospitality
German S.
St Philip's College, Hospitality Management
Erin V.
University of Wisconsin-Madison, Business Administration
This scholarship will allow me to focus on my academic studies and internship opportunities while serving my community. Without the heavy weight of debt on my shoulders, the financial bumps within the industry will be easier to handle, and I can be more generous in giving my time to others. I truly appreciate the support of my bold vision to make a difference in the hospitality industry, and I will not forget the assistance and security that the NRAEF has provided me with this scholarship.
Michael B.
Michigan State University, Hospitality
Todd C.
University of Massachusetts - Amherst, Tourism & Hospitality Management
Julian F.
Auguste Escoffier School of Culinary Arts - Austin, Pastry Arts
Ethan H.
University of Mississippi, Hospitality Management
Adrianna M.
Hennepin Technical College, Culinary Arts
Lucy P.
Niagara University, Hospitality and Sports Management
The recognition from receiving this scholarship confirms my career path for me personally. By allowing myself the much-needed time to focus and earn my degree, gracious sponsors like yourself have now changed the course of my future education, and the course of my life, for the better. All these opportunities, experiences, and dreams would be on hold without your generosity. Thank you for providing me with time to study, and, most importantly, thank you for providing me with the support I need to grow into the person I will become.
Rob Weakley Scholarship
Jade A.
Paul Smiths College of Arts and Science, Baking Arts and Service Management
Lynsey F.
Unity College, Animal Science
Alexandra G.
University of Houston, Global Hospitality Leadership
Receiving this scholarship is putting me on a path to achieve my goals and dreams. This scholarship will not only help me focus on the classes I am currently taking, but also allow me to dedicate more time to my school organizations and projects, such as leading the diversity initiative for Hilton College. Everything I have achieved so far in my academic career would not be possible if this wonderful foundation was not by my side.
Kimberly C.
Johnson & Wales University, Baking & Pastry Arts
Lucas P.
Johnson & Wales University, Culinary Arts
Brianna P.
Johnson & Wales University, Culinary Arts
Ethan R.
Culinary Institute of America/Hyde Park, Food Business Management
Scott Vandenberg Scholarship
Chayil H.
Cornell University, Hospitality Management
Courtney N.
James Madison University, Hospitality Management
Camilo O.
Cornell University, Business and Hospitality Management
Najee B.
University of Memphis, Hospitality & Resort Management
Devon H.
Culinary Institute of America/Hyde Park, Culinary Arts
Thomas K.
University of Houston, Hospitality and Restaurant Management
Amy K.
Institute of Culinary Education, Culinary Arts
Rachel L.
Kendall College - National Louis University, Hospitality Management
Rowan M.
Culinary Institute of America/Hyde Park, Business Administration; Baking and Pastry Arts
Kaira S.
Johnson & Wales University, Baking & Pastry Arts
Jaylyn T.
Cornell University, Hotel Administration
I guess when you combine a resilient attitude, unconditional support, and amazing sponsors, you find yourself with a recipe for success. Not only have my grades improved but my vision for the future is now clearer than ever. It is a tremendous feeling to know what I want to do with my career and my life. My long-term goal is to own and operate a brewpub with in-house craft beer and homemade food. Thank you from the bottom of my heart for being a part of my journey.
Stephen P. Donatone Scholarship
Leona L.
Culinary Institute of America/Hyde Park, Business Management
Receiving this scholarship will allow me to get an education that can help me fully understand the ins and outs of the foodservice industry. It will also allow me to create delicious delicacies and run my own business. Because of your dedication to promote growth within the restaurant industry, I believe I will be able to receive a great education that will help me and the other members of my generation to move the foodservice industry towards a bright and beautiful future.
Sarah W.
Johnson & Wales University, Baking & Pastry Arts
Sweeney Family Scholarship
Jace B.
Culinary Institute of America/Hyde Park, Culinary Arts
Allison G.
Johnson & Wales University, Baking & Pastry Arts
Ashley S.
Auguste Escoffier School of Culinary Arts - Boulder, Culinary Arts
Peter Y.
Culinary Institute of America/Hyde Park, Culinary Science
Tyree B.
City College of San Fransisco, Culinary Arts
Kimberly B.
Auguste Escoffier School of Culinary Arts-Boulder, Culinary Arts
Jacqueline B.
California Polytechnic State University - San Luis Obispo, Food Science
Andrew C.
California State Polytechnic University - Pomona, Hospitality Management
Brigette C.
California State Polytechnic University - Pomona, Hospitality Management
Fatima D.
California State University - Sacramento, Dietetics/Applied Nutrition
Irina G.
California State Polytechnic University - Pomona, Hospitality Management
Katie L.
Culinary Institute of America/Hyde Park, Culinary Science
Christopher N.
San Diego State University, Hospitality and Tourism Restaurant Management
Cathy O.
Johnson & Wales University, Baking & Pastry Arts
Carrie P.
Los Angeles Trade Technical College, Culinary Arts
Da Yea S.
Cornell University, Hospitality
Going back to school was a big endeavor, especially as a working mom with two kids. Financially, I knew it would be tough, but this scholarship is a true blessing to help with the cost. Another great thing about this scholarship is that I can be an example to my daughter and show her that if you do the work to apply for scholarships, it can happen! I also would like to thank you for providing a scholarship to an older career-changer following her dreams!
Alaina A.
Mott Community College, Baking & Pastry
Olivia D.
Grambling State University, Business Management
Rodneisha G.
Columbus State Community College, Hospitality and Restaurant Management
Kaleb G.
Culinary Institute of America/Hyde Park, Culinary Arts
Elizabeth H.
Lakes Region Community College, Pastry Arts
Michael H.
Columbus State Community College, Hospitality Management - Culinary Apprenticeship
Clayton H.
Ivy Tech Community College, Culinary Arts & Hospitality
Kayleigh L.
University of North Alabama, Hospitality & Events Management
Christopher M.
California State Polytechnic University - Pomona, Hospitality Management
Faith M.
Culinary Institute of America/Hyde Park, Culinary Science
Jorge M.
New Mexico State University - Dona Ana, Hospitality & Tourism
Sarah N.
Iowa State University, Consumer Science
David P.
Coastal Alabama Community College, Culinary Arts
Isabel P.
University of Florida, Tourism, Hospitality, & Event Management
Christopher S.
Culinary Institute of America/Hyde Park, Culinary Arts
Ephraim S.
California State University - Long Beach, Hospitality Management
Alexandra S.
McNeese State University, Business Administration
Richard T.
College of Southern Nevada, Pastry Arts
Jack V.
Culinary Institute of America/Hyde Park, Culinary Arts
Sofia Y.
Culinary Institute of America/Hyde Park, Culinary Arts
I really appreciate being given the opportunity to use these funds to further my education. I could not be more grateful for all the doors that you are opening for me by providing me with this award. This scholarship will also allow me greater time and freedom to pursue more extracurriculars, volunteering, and internship opportunities provided by the University of Florida. Being given this chance means a lot more than money; it means opportunities, experience, and focus that will propel me towards accomplishing everything that I have ever dreamed of without the financial burden.
Thad & Alice Eure Memorial Scholarship
Parris A.
Northern Arizona University, Hotel & Restaurant Management
Durell B.
Delgado Community College, Hospitality Management
Bridget B.
Johnson & Wales University, Baking & Pastry Arts
Melissa C.
Tarrant County College District, Culinary Arts
Ani E.
Metropolitan State University of Denver, Hospitality Leadership
Sarai H.
Winthrop University, Business Administration
Joshua J.
Carteret Community College, Hotel & Restaurant Management
I am very thankful to NRAEF and the donors who generously provide financial assistance to the spirited and passionate future of the restaurant industry. Receiving this scholarship means that I will not have to seek employment during school, I can put 100% of my energy into being my best academic self, and I will have the time to participate in local and school sponsored culinary events to further enrich my education. This scholarship will also cover my tuition for the year and allow me to complete my Associates of Culinary Arts debt free!
Julia H.
Culinary Institute of America/Hyde Park, Baking & Pastry Arts
Jacob M.
Johnson & Wales University, Culinary Arts
Adeline M.
Purdue University - Main Campus, Hospitality
Wally & Joni Doolin Scholarship
Russel B.
Oklahoma State University Institute of Technology, Culinary Arts
Younghwa L.
University of Vermont, B.S. Food Systems
Some of my goals are increasing the accessibility of fresh foods, reducing food waste, and promoting local produce across and beyond the restaurant industry. This award gives me more time to focus on my goals and my education while connecting with like-minded peers. Winning this scholarship makes me feel as though I truly can achieve all that I can think of and that I am worthy of pursuing this career.
Warren W. Rosenthal Undergraduate Scholarship
Lauren M.
Transylvania University, Business
Claire M.
Transylvania University, Business Administration
Paige P.
Johnson & Wales University, Hospitality Management
With this award, I have not only felt gratified in my decision to pursue hospitality on both an academic and professional level, but I’ve also felt as though all my hard work towards my degree is paying off. It is comforting to know that this scholarship will be going towards what I’ve been working so hard for within my career. This scholarship has reminded me of the importance of my schoolwork, and it has given me hope in a time that hope within my industry is hard to find.
2022 Journeys That Inspire Scholars
Gabriel B.
Culinary Institute of America/Hyde Park, Business Managament
Jestina J.
Johnson & Wales University, Baking & Pastry Arts
Alissar S.
Johnson & Wales University, Culinary Arts
Evelyn T.
Auguste Escoffier School of Culinary Arts - Austin, Culinary Arts
Contact Us
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