For 2022, the NRAEF awarded more than $1 million in scholarships to individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry. Profile of this year’s scholars can be seen below.
2022 awardees snapshot:
- 281 Scholars
- From 44 U.S. states
- 124 colleges and universities
- 57% from Black, Indigenous, or People of Color (BIPOC) backgrounds
- Age range from 17 to 64 years
- Two-thirds female
Use the menu below to navigate directly to a specific named scholarship fund, or scroll down to browse all funds.
Menu of Scholarship Funds
Allied Buying Corporation/Norbert F. Sherman Memorial Scholarship
Ted J. Balestreri Leadership Classic Scholarship
Burger King Scholarship
Coca-Cola Scholarship Fund
Council of Hotel and Restaurant Trainers (CHART) Scholarship
Darden Endowment (Parkland)
Kenny Dennis Memorial Scholarship/NRA Marketing Executive Study Group
DiRoNA Undergraduate Scholarship
Stephen P. Donatone Scholarship
Thad & Alice Eure Memorial Scholarship
Julie Flik Memorial Scholarship
Griffith Labs Undergraduate Scholarship
Pete and Arline Harman Trust Scholarship
H.J. Heinz Company Foundation Scholarship
Hormel Heroes Scholarship
Monterey County Hospitality Association Scholarship
National Restaurant Association Educational Foundation Undergraduate Scholarship
National Restaurant Association Educational Foundation Undergraduate Scholarship- Challenge Fund
National Restaurant Association Educational Foundation Chairman Scholarship
National Restaurant Association Past Chairman Fund
North American Association of Food Equipment Manufacturers (NAFEM) Scholarship
David R. Parsley Supply Chain Scholarship
Glenn Petrini Smile Award
Rachael Ray's Yum-o! Organization Scholarship
Robert E. Rich Aspiring Entrepreneurs Scholarship
Warren W. Rosenthal Undergraduate Scholarship
J.M. Smucker Scholarship
Ray Morgan and Shelby Steele Scholarship
UniPro Scholarship Fund
Women's Foodservice Forum (WFF) Next Generation Scholarship
2022 NRAEF Scholars
A.J. Grisanti Memorial Scholarship Fund

Kirsten M.
Sullivan University, Culinary Arts

Sara H.
Johnson and Wales University, Food and Beverage Management

Kathryn M.
University of Central Florida, Restaurant and Foodservice Management

Haylie P.
Bradley University, Hospitality Administration/Management

Grace S.
Drexel University, Hospitality Management
Cal Stamenov Scholarship

Casie A.
Auguste Escoffier School of Culinary Arts - Boulder, Baking & Pastry Arts

Jayden J.
Culinary Institute of America/Hyde Park, Food Business Management

Lauren L.
DePaul University, Hospitality Leadership (BSB)

Daniel M.
Johnson & Wales University, Culinary Arts

Juliana R.
Johnson & Wales University, Baking & Pastry Arts

Parker W.
Auguste Escoffier School of Culinary Arts - Boulder, Culinary Arts
This award will go to my senior year at DePaul University as I finish my degree in Hospitality Management. This scholarship means so much to me because I have more confidence in myself by showing myself that all my hard work is paying off. Scholarships like these keep me focused on my goals because I know that people believe in me and my dream in this industry.
Carol Chorbajian Scholarship Fund

Courtney B.
California Polytechnic State University - San Luis Obispo, Recreation, Parks, and Tourism Administration

Eve C.
Grand Canyon University, Hospitality Management

Oscar H.
California State Polytechnic University - Pomona, Hospitality Management

Julia K.
San Diego State University, Communication

Mark S.
California State Polytechnic University - Pomona, Hotel and Lodging Management

Milan S.
Los Angeles Trade Technical College, Culinary Arts
Chicago Foodservice Marketing Club Educational Scholarship Fund

Kaitlyn D.
Purdue University - Main Campus, Hospitality & Tourism Management

Rebecca B.
Johnson & Wales University, Baking & Pastry Arts

Devin C.
Schenectady County Community College, Culinary Arts

Melissa C.
Baton Rouge Community College, Culinary Arts

Matthew C.
Brookdale Community College, Culinary Arts

Olivia D.
Culinary Institute of America/Hyde Park, Culinary Science

Morgan F.
Culinary Institute of America/Hyde Park, Culinary Arts

Emily G.
Fairleigh Dickinson University - College at Florham, Hospitality & Tourism

Sarah H.
Pennsylvania State University, Hospitality Management

William H.
Saint Louis Community College, Culinary Arts

Deandre H.
Johnson & Wales University, Culinary Arts

Trinity K.
Johnson & Wales University, Baking & Pastry Arts

Kody K.
Sullivan University, Baking & Pastry Arts

Latonya L.
Auguste Escoffier School of Culinary Arts - Boulder, Culinary Arts

Jordyn L.
University of Central Florida, Event Management

Teddisha M.
Florida International University, Hospitality Tourism Management

Makayla M.
New Mexico State University - Main Campus, Hotel, Restaurant, & Tourism Management

Addison M.
Culinary Institute of America/Hyde Park, Culinary Arts

Lyndsay M.
Baker College of Owosso, Culinary Science

Chloe O.
Johnson & Wales University, Food & Beverage Entrepreneurship

Bella S.
Colorado Mesa University, Culinary Arts

Emily S.
University of Wisconsin - Stout, Hotel, Restaurant, and Tourism Management

Aaron S.
Tarrant County College District, Hospitality Management

Lily S.
Johnson & Wales University, Culinary Nutrition

Addie S.
University of North Texas, Hospitality Management

Tayla S.
University of Wisconsin - Stout, Hotel, Restaurant, and Tourism Management

Matthew S.
Culinary Institute of America/Hyde Park, Culinary Science

Ayvah S.
Culinary Institute of America/Hyde Park, Food Business Management

Lauren W.
Central Michigan University, Dietetics/Applied Nutrition

Victoria W.
Johnson & Wales University, Culinary Arts

Sabrina L.
University of Nevada - Las Vegas, Hospitality Management

Mckenna V.
Northern Arizona University, Hotel & Restaurant Management
This scholarship has put me on the best path to enjoy my college experience without any financial burden. I am very involved in the School of Hotel and Restaurant Management, and this wouldn’t be possible without this foundation. Having donors invest in my future motivates me to do my best in my academics, and I hope to be able to give back one day. I am incredibly grateful for the assistance towards my education, which will help me succeed in my future.

Anne P.
University of Central Florida, Hospitality Management & Event Management
Opportunities like this one is what allows me to grow my knowledge of our industry and pursue my dreams within it. Thanks to this scholarship, I am able to follow my long-term goal of developing my education in the hospitality industry by attending college. None of this would be possible without the generosity of this organization, and for that I would like to say, “Thank you.”
David Armanasco Scholarship

Andrew C.
California State Polytechnic University - Pomona, Hospitality Management

Alyssa J.
University of Nevada - Las Vegas, Hospitality

Jaime M.
New Mexico State University - Main Campus, Hotel, Restaurant, and Tourism Management

Lexi S.
Southern Methodist University, Management & Entrepreneurship

Mona S.
Institute of Culinary Education, Career Pastry and Baking Arts

Willow V.
University of Nevada - Las Vegas, Hospitality Management

Azusena Z.
Cypress College, Hospitality Management
It has been a dream for me to eventually open a restaurant, but without the proper education, my dreams seemed out of reach. This scholarship provides me the opportunity to afford college and continuously meet amazing people while pushing boundaries to reach my dreams. Providing me with this scholarship will allow me to invest my time in so many incredible programs at school. I want to make a difference in my community, which is all possible because of your generosity.
Diane Mandeville Scholarship

Alyssa H.
University of Florida, Management

Ha N.
University of Houston, Hotel & Restaurant Management

Jared R.
Virginia Western Community College, Culinary Arts

Garrett S.
Culinary Institute of America/Hyde Park, Food Business Management

Hannah W.
College of Charleston, Tourism & Hospitality Management
As an international student who pays much more in tuition fees than US residents, this scholarship means a lot to me and my family. This scholarship from the National Restaurant Association plays a vital role in my future career as it allows me to continue my education in the United States. With this scholarship, I truly believe in myself to have a brighter education and future. The award and the opportunity to continue my studies will motivate me to study harder, be a better version of myself, and become a young professional in the hospitality industry.
DiRoNA Undergraduate Scholarship

Luis A.
Culinary Institute of America/Hyde Park, Baking & Pastry

Brenna L.
Paul Smiths College of Arts and Science, Culinary Arts

Devika M.
Culinary Institute of America/Hyde Park, Management

Andrew P.
Nicholls State University - Chef John Folse Culinary Institute, Culinary Arts

Kamilla S.
Johnson & Wales University, Hotel & Restaurant Management

Seanna K.
George Brown College, Food Studies

Dulanjali W.
Mount Saint Vincent University, Tourism & Hospitality Management

Feiyan Z.
Mount Saint Vincent University, Tourism & Hospitality Management
Fred Dame Scholarship

Quynh L.
University of Houston, Hospitality

Maria V.
University of South Carolina - Columbia, Hospitality
Glenn and Sue Hammer Scholarship

Razelle A.
University of Nevada - Las Vegas, Hospitality Management

Gabrielle B.
University of Nevada - Las Vegas, Hospitality Management

Sophie D.
University of Nevada - Las Vegas, Hospitality Management

Iris J.
University of Nevada - Las Vegas, Hospitality Management
Glenn Petrini Smile Award

Isaac B.
Culinary Institute of America/Hyde Park, Baking & Pastry
Griffith Labs Undergraduate Scholarship

Adrian C.
Auburn University, Culinary Science

Kennedy F.
Iowa State University, Culinary Science

Allen M.
Culinary Institute of America/Hyde Park, Culinary Science

Arturo A.
Houston Community College, Hospitality

Amelie B.
Culinary Institute of America/Hyde Park, Culinary Science

Daniel B.
Westmoreland County Community College, Culinary Arts

Emma M.
Indiana University of Pennsylvania - Main Campus, Hotel, Restaurant, Tourism, and Event Management

Samuel O.
University of South Carolina - Columbia, Operations and Supply Chain Management

Emma P.
Culinary Institute of America/Hyde Park, Applied Food Studies

Christian P.
Culinary Institute of America/Hyde Park, Culinary Arts

Nathaniel T.
Johnson & Wales University, Sustainable Food Systems

Carthel T.
University of Nevada - Las Vegas, Hospitality Management

Alexis W.
Pennsylvania State University - Main Campus, Liberal Arts
This scholarship has made my return back to school possible! I am so grateful for the ability to return back to school. I can now complete my bachelor’s degree in culinary science at the Culinary Institute of America without financial barriers.

Rose P.
Culinary Institute of America/Hyde Park, Baking & Pastry Arts

Kristal Q.
Vincennes University, Culinary Arts
This scholarship is going to help me tremendously in so many ways. I will be able to focus solely on my studies and be able to maintain my GPA as I go through this final year at The Culinary Institute of America. My husband still serves the military community as a manager for on base housing, and this scholarship will take a lot of financial pressure off of us as we live in different states in this final year of school.

Adrian R.
Johnson & Wales University, Culinary Arts

Ava W.
University of Kentucky, Food Science
Joe Fassler Memorial Scholarship

Alxs G.
Scottsdale Community College, Culinary Arts
Julie Flik Memorial Scholarship

Katie C.
Culinary Institute of America/Hyde Park, Food Business Management

Claire M.
Culinary Institute of America/Hyde Park, Culinary Science

Emilia M.
Culinary Institute of America/Hyde Park, Culinary Science

Lillibeth R.
DePaul University, Hospitality Leadership
Kenny Dennis Memorial Scholarship/NRA Marketing Executive Study Group

Lauren E.
University of Memphis, Hospitality and Resort Management

Tiffany L.
University of Iowa, Business

Payton L.
Southern New Hampshire University, Marketing

Jorge P.
San Diego State University, Hospitality and Tourism Management
Mary Adolf Scholarship

Torrin H.
Culinary Institute of America/Hyde Park, Culinary Arts

Anne H.
Southeast Community College Area, Culinary/Hospitality

James T.
International Air and Hospitality Academy, Culinary Arts
I am prepared and eagerly anticipating taking my cooking skills to the next level which is made possible by the NRAEF. Your consideration in my studies and academics is greatly appreciated and lends further to my motivation. This scholarship puts me that much closer to my goals and future success, and for that I thank you for your support.
Mike Zimmerman Scholarship

Kalie D.
University of Wisconsin - Stout, Hospitality

RuthAnne K.
Culinary Institute of America/Hyde Park, Baking & Pastry Arts

Bilguun L.
California State Polytechnic University - Pomona, Hospitality Management

Sarah S.
Montana State University, Culinary Arts

Camryn S.
The University of Alabama, Hospitality
Your generosity and support of students through these scholarship awards has and will continue to aid and inspire generation after generation of aspiring chefs and hospitality industry professionals. This scholarship will help ease the financial burden that comes with a long daily commute, as well as the investment in new tools and technology, required to succeed in a college environment these days. This support will be pivotal in my current pursuit of my Associate of Applied Sciences in Culinary Arts at Gallatin College – Montana State University!

Susanna H.
California Polytechnic State University - San Luis Obispo, Recreation, Parks, & Tourism Administration

Jessica P.
University of Missouri - Columbia, Hospitality Management
Thank you so much for awarding me this scholarship as it will help pay for more than half of my tuition for the quarter! This scholarship will also help me focus more on my studies next year and not have to worry about how I am going to balance working and studying. It’s encouraging to receive support from the hospitality industry in Monterey County where I started my journey in this field.
National Restaurant Association Educational Foundation Undergraduate Scholarship


Jada I.
Massasoit Community College, Culinary Arts

Amari J.
Johnson & Wales University, Baking & Pastry Arts

Nicolas M.
Valencia College, Baking and Pastry Management
Thank you for this scholarship as it allows us, as students, to not have to worry about financial aid. Therefore, it will give us the opportunity to focus on what we love most: food and hospitality. This scholarship will also allow me the opportunity to buy new supplies and baking equipment which will improve the quality of work I put out for my chef instructors, thus immensely improving my experience in school. Receiving this type of help from an organization like yourself puts me on a path of success when it comes to my career.
National Restaurant Association Educational Foundation Undergraduate Scholarship – Challenge Fund


Claiborne F.
University of Nevada - Las Vegas, Hospitality

Madison W.
Purdue University - Main Campus, Tourism & Hospitality Management
National Restaurant Association Educational Foundation Chairman Scholarship


Teana N.
Holmes Community College, Culinary Arts
National Restaurant Association Past Chairman Fund


Kaitlyn B.
University of Central Florida, Hospitality Management

Jade D.
Auguste Escoffier School of Culinary Arts - Boulder, Culinary Arts

Lindsey M.
Arizona Culinary Institute, Culinary Arts

Ella N.
George Mason University, Tourism & Hospitality Management

Natalie S.
George Mason University, Tourism and Events Management

Haley T.
Culinary Institute of America/Hyde Park, Food Business Management
National Restaurant Association Supply Chain Executive Study Group Endowed Scholarship for Supply Chain Management

Ashley C.
Georgia State University, Pre-Hospitality Admin

Kevin C.
California State University - Long Beach, Hospitality Management & Tourism

Lydia L.
University of Houston, Supply Chain Management and Operations

Kyle P.
University of Nevada - Las Vegas, Hospitality Management - Culinary Apprenticeship

Dilon T.
University of Central Florida, Restaurant and Food Service Management

Mosiah B.
Culinary Institute of America/Hyde Park, Culinary Arts

Jordan M.
Culinary Institute of America/Hyde Park, Culinary Science

Victoria A.
University of Denver, Hospitality Management

Cathrine C.
Johnson & Wales University, Food Business Management

Jay F.
Culinary Institute of America/Hyde Park, Culinary Science

Katherine G.
University of Houston, Global Hospitality Leadership

Dafne H.
New Mexico State University - Main Campus, Hotel, Restaurant, and Tourism Management

Emilio L.
Johnson & Wales University, Culinary Arts

Cairo M.
Brigham Young University - Provo, Information Systems

Merit O.
Yale University, Health Science

Kiara P.
Virginia State University, Hospitality Management

Sabiha P.
University of Houston, Hotel & Restaurant Management

Devon W.
Culinary Institute of America - San Antonio, Culinary Arts
I am so grateful to have been given the opportunity to have part of my college tuition covered. I cannot emphasize enough how much of an impact your generosity will make on my college experience and future. Receiving this scholarship will allow me to go to Yale without needing to take out any loans or work full-time during my studies. Instead, I will be able to spend my first year concentrating fully on my academics without needing to stress about tuition payments. Thank you dearly for enabling me to pursue my intellectual dreams and break the poverty cycle within my family.
Pete and Arline Harman Trust Scholarship

Julian B.
Culinary Institute of America/Hyde Park, Food Business Management

Sophia C.
University of Central Florida, Hospitality Management

Hanna C.
Johnson & Wales University, Culinary Arts

Molly D.
Valencia College, Baking & Pastry

Lauren H.
Michigan State University, Hospitality Business

Manuel J.
Utah Valley University, Culinary Arts

Eli K.
Culinary Institute of America/Hyde Park, Culinary Arts

Agnese M.
Culinary Institute of America/Hyde Park, Baking & Pastry

Watson S.
Salt Lake Community College, Culinary Arts

Keniqua T.
Tidewater Community College, Accounting

Michael B.
Fox Valley Technical College, Culinary Arts

Juan B.
SUNY College of Agriculture and Technology at Cobleskill, Culinary Arts

Carson B.
University of Minnesota - Twin Cities, Food Science

Camila B.
Florida International University, Hospitality Management

Lola B.
University of Denver, Hospitality Management

Paris B.
Ferris State University, Restaurant & Food Managment

Juan C.
Central Community College, Hospitality Management & Culinary Arts

Zachary C.
Western Washington University, Business and Sustainability

Nayeli C.
University of Wisconsin - Stout, Hotel, Restaurant, & Tourism Management

Alani C.
Valencia College, Baking and Pastry Management

Alexandra F.
University of Maryland - College Park, Food Business Management

Austin F.
University of Texas at Austin, Physical Culture

Kylie G.
East Central College, Culinary Arts

Adam G.
Nashville State Community College, Culinary Arts

Lecresia G.
Houston Community College, Hospitality Management

Takeima H.
Drexel University, Hospitality Management

Joshua J.
New Mexico State University - Main Campus, Hotel, Restaurant, & Tourism Management

Madison J.
Daytona State College, Culinary Arts

Bryce K.
Wittenberg University, Business Management

Pablo M.
University of Central Florida, Restaurant & Foodservice Management

Molly M.
Metropolitan State University of Denver, Hospitlity Leadership

Janice P.
Suffolk University, Business Management

Alessia P.
University of Delaware, Hospitality

German S.
St Philip's College, Hospitality Management

Erin V.
University of Wisconsin-Madison, Business Administration
This scholarship will allow me to focus on my academic studies and internship opportunities while serving my community. Without the heavy weight of debt on my shoulders, the financial bumps within the industry will be easier to handle, and I can be more generous in giving my time to others. I truly appreciate the support of my bold vision to make a difference in the hospitality industry, and I will not forget the assistance and security that the NRAEF has provided me with this scholarship.

Michael B.
Michigan State University, Hospitality

Todd C.
University of Massachusetts - Amherst, Tourism & Hospitality Management

Julian F.
Auguste Escoffier School of Culinary Arts - Austin, Pastry Arts

Ethan H.
University of Mississippi, Hospitality Management

Adrianna M.
Hennepin Technical College, Culinary Arts

Lucy P.
Niagara University, Hospitality and Sports Management
The recognition from receiving this scholarship confirms my career path for me personally. By allowing myself the much-needed time to focus and earn my degree, gracious sponsors like yourself have now changed the course of my future education, and the course of my life, for the better. All these opportunities, experiences, and dreams would be on hold without your generosity. Thank you for providing me with time to study, and, most importantly, thank you for providing me with the support I need to grow into the person I will become.
Rob Weakley Scholarship

Jade A.
Paul Smiths College of Arts and Science, Baking Arts and Service Management

Lynsey F.
Unity College, Animal Science

Alexandra G.
University of Houston, Global Hospitality Leadership
Receiving this scholarship is putting me on a path to achieve my goals and dreams. This scholarship will not only help me focus on the classes I am currently taking, but also allow me to dedicate more time to my school organizations and projects, such as leading the diversity initiative for Hilton College. Everything I have achieved so far in my academic career would not be possible if this wonderful foundation was not by my side.

Kimberly C.
Johnson & Wales University, Baking & Pastry Arts

Lucas P.
Johnson & Wales University, Culinary Arts

Brianna P.
Johnson & Wales University, Culinary Arts

Ethan R.
Culinary Institute of America/Hyde Park, Food Business Management
Scott Vandenberg Scholarship

Chayil H.
Cornell University, Hospitality Management

Courtney N.
James Madison University, Hospitality Management

Camilo O.
Cornell University, Business and Hospitality Management

Najee B.
University of Memphis, Hospitality & Resort Management

Devon H.
Culinary Institute of America/Hyde Park, Culinary Arts

Thomas K.
University of Houston, Hospitality and Restaurant Management

Amy K.
Institute of Culinary Education, Culinary Arts

Rachel L.
Kendall College - National Louis University, Hospitality Management

Rowan M.
Culinary Institute of America/Hyde Park, Business Administration; Baking and Pastry Arts

Kaira S.
Johnson & Wales University, Baking & Pastry Arts

Jaylyn T.
Cornell University, Hotel Administration
I guess when you combine a resilient attitude, unconditional support, and amazing sponsors, you find yourself with a recipe for success. Not only have my grades improved but my vision for the future is now clearer than ever. It is a tremendous feeling to know what I want to do with my career and my life. My long-term goal is to own and operate a brewpub with in-house craft beer and homemade food. Thank you from the bottom of my heart for being a part of my journey.
Stephen P. Donatone Scholarship

Leona L.
Culinary Institute of America/Hyde Park, Business Management
Receiving this scholarship will allow me to get an education that can help me fully understand the ins and outs of the foodservice industry. It will also allow me to create delicious delicacies and run my own business. Because of your dedication to promote growth within the restaurant industry, I believe I will be able to receive a great education that will help me and the other members of my generation to move the foodservice industry towards a bright and beautiful future.

Sarah W.
Johnson & Wales University, Baking & Pastry Arts
Sweeney Family Scholarship

Jace B.
Culinary Institute of America/Hyde Park, Culinary Arts

Allison G.
Johnson & Wales University, Baking & Pastry Arts

Ashley S.
Auguste Escoffier School of Culinary Arts - Boulder, Culinary Arts

Peter Y.
Culinary Institute of America/Hyde Park, Culinary Science

Tyree B.
City College of San Fransisco, Culinary Arts

Kimberly B.
Auguste Escoffier School of Culinary Arts-Boulder, Culinary Arts

Jacqueline B.
California Polytechnic State University - San Luis Obispo, Food Science

Andrew C.
California State Polytechnic University - Pomona, Hospitality Management

Brigette C.
California State Polytechnic University - Pomona, Hospitality Management

Fatima D.
California State University - Sacramento, Dietetics/Applied Nutrition

Irina G.
California State Polytechnic University - Pomona, Hospitality Management

Katie L.
Culinary Institute of America/Hyde Park, Culinary Science

Christopher N.
San Diego State University, Hospitality and Tourism Restaurant Management

Cathy O.
Johnson & Wales University, Baking & Pastry Arts

Carrie P.
Los Angeles Trade Technical College, Culinary Arts

Da Yea S.
Cornell University, Hospitality
Going back to school was a big endeavor, especially as a working mom with two kids. Financially, I knew it would be tough, but this scholarship is a true blessing to help with the cost. Another great thing about this scholarship is that I can be an example to my daughter and show her that if you do the work to apply for scholarships, it can happen! I also would like to thank you for providing a scholarship to an older career-changer following her dreams!

Alaina A.
Mott Community College, Baking & Pastry

Olivia D.
Grambling State University, Business Management

Rodneisha G.
Columbus State Community College, Hospitality and Restaurant Management

Kaleb G.
Culinary Institute of America/Hyde Park, Culinary Arts

Elizabeth H.
Lakes Region Community College, Pastry Arts

Michael H.
Columbus State Community College, Hospitality Management - Culinary Apprenticeship

Clayton H.
Ivy Tech Community College, Culinary Arts & Hospitality

Kayleigh L.
University of North Alabama, Hospitality & Events Management

Christopher M.
California State Polytechnic University - Pomona, Hospitality Management

Faith M.
Culinary Institute of America/Hyde Park, Culinary Science

Jorge M.
New Mexico State University - Dona Ana, Hospitality & Tourism

Sarah N.
Iowa State University, Consumer Science

David P.
Coastal Alabama Community College, Culinary Arts

Isabel P.
University of Florida, Tourism, Hospitality, & Event Management

Christopher S.
Culinary Institute of America/Hyde Park, Culinary Arts

Ephraim S.
California State University - Long Beach, Hospitality Management

Alexandra S.
McNeese State University, Business Administration

Richard T.
College of Southern Nevada, Pastry Arts

Jack V.
Culinary Institute of America/Hyde Park, Culinary Arts

Sofia Y.
Culinary Institute of America/Hyde Park, Culinary Arts
I really appreciate being given the opportunity to use these funds to further my education. I could not be more grateful for all the doors that you are opening for me by providing me with this award. This scholarship will also allow me greater time and freedom to pursue more extracurriculars, volunteering, and internship opportunities provided by the University of Florida. Being given this chance means a lot more than money; it means opportunities, experience, and focus that will propel me towards accomplishing everything that I have ever dreamed of without the financial burden.
Thad & Alice Eure Memorial Scholarship

Parris A.
Northern Arizona University, Hotel & Restaurant Management

Durell B.
Delgado Community College, Hospitality Management

Bridget B.
Johnson & Wales University, Baking & Pastry Arts

Melissa C.
Tarrant County College District, Culinary Arts

Ani E.
Metropolitan State University of Denver, Hospitality Leadership

Sarai H.
Winthrop University, Business Administration

Joshua J.
Carteret Community College, Hotel & Restaurant Management
I am very thankful to NRAEF and the donors who generously provide financial assistance to the spirited and passionate future of the restaurant industry. Receiving this scholarship means that I will not have to seek employment during school, I can put 100% of my energy into being my best academic self, and I will have the time to participate in local and school sponsored culinary events to further enrich my education. This scholarship will also cover my tuition for the year and allow me to complete my Associates of Culinary Arts debt free!

Julia H.
Culinary Institute of America/Hyde Park, Baking & Pastry Arts

Jacob M.
Johnson & Wales University, Culinary Arts

Adeline M.
Purdue University - Main Campus, Hospitality
Wally & Joni Doolin Scholarship

Russel B.
Oklahoma State University Institute of Technology, Culinary Arts

Younghwa L.
University of Vermont, B.S. Food Systems
Some of my goals are increasing the accessibility of fresh foods, reducing food waste, and promoting local produce across and beyond the restaurant industry. This award gives me more time to focus on my goals and my education while connecting with like-minded peers. Winning this scholarship makes me feel as though I truly can achieve all that I can think of and that I am worthy of pursuing this career.
Warren W. Rosenthal Undergraduate Scholarship

Lauren M.
Transylvania University, Business

Claire M.
Transylvania University, Business Administration

Paige P.
Johnson & Wales University, Hospitality Management
With this award, I have not only felt gratified in my decision to pursue hospitality on both an academic and professional level, but I’ve also felt as though all my hard work towards my degree is paying off. It is comforting to know that this scholarship will be going towards what I’ve been working so hard for within my career. This scholarship has reminded me of the importance of my schoolwork, and it has given me hope in a time that hope within my industry is hard to find.
2022 Journeys That Inspire Scholars

Gabriel B.
Culinary Institute of America/Hyde Park, Business Managament

Jestina J.
Johnson & Wales University, Baking & Pastry Arts

Alissar S.
Johnson & Wales University, Culinary Arts

Evelyn T.
Auguste Escoffier School of Culinary Arts - Austin, Culinary Arts
Contact Us
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