Choose to be a key player in the future of this industry, where you can inspire young people, offer avenues for advancement and tell the world about the endless opportunities available in the restaurant industry.
ProStart is a career and technical education program that unites the foodservice industry and the classroom to teach high school students culinary skills and restaurant management principles, as well as employability skills such as communication, teamwork, professionalism, and time management.
Engage with ProStart by visiting a ProStart classroom, hosting a field trip at your restaurant or offices, or observing students in the kitchen.
ProStart students know culinary arts and restaurant management essentials. They're dependable, natural leaders and are eager to learn.
Give a ProStart team the opportunity to compete for scholarships at the National ProStart Invitational.
Programs in all
NRAEF Scholarship recepients are Prostart students