Our Leadership

NRAEF Board Officers & Senior Leadership

Dawn Sweeney

Dawn Sweeney

President and Chief Executive Officer
National Restaurant Association and National Restaurant Association Educational Foundation
Washington, D.C.

Gregory J. Hamer, Sr., FMP (Greg)

Gregory J. Hamer, Sr., FMP (Greg)

Chair
B&G Food Enterprises, LLC
Morgan City, LA

Rob Gifford

Rob Gifford

Executive Vice President
National Restaurant Association Educational Foundation
Washington, D.C.

Sam J. Facchini, FMP

Sam J. Facchini, FMP

Vice Chair
Metro Pizza
Las Vegas, NV

Geoff Hill

Treasurer
Roark Capital Group

NRAEF Board of Trustees

Robert Black

A Good Egg Dining Group

Roy Jackson

Coca-Cola North America

Rosalyn Mallet (Roz)

PhaseNext Hospitality

Frank Puleo

Catering by Framboise

Sally J. Smith

Buffalo Wild Wings, Inc.

Latest News

Rachael Ray and her Yum-o! organization, longtime supporters of the National Restaurant Association Educational Foundation (NRAEF), through her show are offering scholarships to 4 high school juniors and seniors who are passionate about pursuing their dreams in culinary arts and restaurant management with her new contest, “Cook Your Way to Culinary School.”
 

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