NRAEF Board Officers & Senior Leadership

Dawn Sweeney

Dawn Sweeney

President and Chief Executive Officer
National Restaurant Association and National Restaurant Association Educational Foundation
Washington, D.C.

Gregory J. Hamer, Sr., FMP (Greg)

Gregory J. Hamer, Sr., FMP (Greg)

Chair
B&G Food Enterprises, LLC
Morgan City, LA

Rob Gifford

Rob Gifford

Executive Vice President
National Restaurant Association Educational Foundation
Washington, D.C.

Sam J. Facchini, FMP

Sam J. Facchini, FMP

Vice Chair
Metro Pizza
Las Vegas, NV

Geoff Hill

Treasurer
Roark Capital Group

NRAEF Board of Trustees

Robert Black

A Good Egg Dining Group

Roy Jackson

Coca-Cola North America

Rosalyn Mallet (Roz)

PhaseNext Hospitality

Frank Puleo

Catering by Framboise

Sally J. Smith

Buffalo Wild Wings, Inc.

Latest News

The National Restaurant Association Educational Foundation (NRAEF) announced today that the Coca-Cola Company has committed $1.5 million to support the Foundation’s efforts to attract, empower and advance today’s and tomorrow’s restaurant and foodservice industry workforce.  Coca-Cola’s donation also marks the largest contribution by a corporation in the history of the Foundation.

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