From saving up for a spring break trip to launching a lifelong career, restaurants are ripe with opportnities for everyone
Restaurants hire people with all kinds of skills. Even the smallest cafe needs someone to manage money. And, major chains have marketing teams, business managers, and many other experts to run their operations. Restaurant customers have a menu full of choices, but so do the people who work there.
Not sure what you want to be when you grow up? That's OK. ProStart teaches you skills like teamwork and time management that will look good on any job or college application.
If you have talent and work hard, the restaurant industry has a place for you. Projected to add 1.7 million jobs in the next ten years, this is the place to start your career.
Learn from industry professionals, or share a story with your peers. The restaurant indsutry isn't just a place to work, it's a community.
of employees 18 to 24 who land a more lucrative gig in the business after their first job
Projected number of restaurant industry employees by 2025—an increase of 1.7 million from 2015
restaurant workers 35 or older have moved to higher-paying jobs in the industry after their first job.