Guy Fieri and Bill Murray Go Head-To-Head in ‘Nacho Average Showdown’ Benefiting the Restaurant Employee Relief Fund
Virtual nacho-making competition to support restaurant workers hit hard during covid-19 crisis
Watch live may 15 at 5 p.M. Et on FOOD NETWORK’S FACEBOOK PAGE
Food Network’s Carla Hall to EMCEE, and basketball legend Shaquille O’neal and actor Terry Crews to judge
FLAVORTOWN, USA – May 11, 2020 — Nacho-loving rivals Guy Fieri and Bill Murray are teaming up for a “Nacho Average Showdown” virtual nacho-making competition to raise awareness and donations for the Restaurant Employee Relief Fund (RERF). The live event will provide some laughs and raise funds for America’s restaurant workers facing financial hardship due to the COVID-19 crisis. Currently, eight million restaurant workers are unemployed.*
RERF was created by industry icon, Guy Fieri, chef and host of the Food Network’s Diners, Drive-Ins and Dives, and the National Restaurant Association Educational Foundation (NRAEF). The Fund provides restaurant workers with $500 grants, and 100 percent of all donations go directly to RERF.
The “Nacho Average Showdown” presented by Tostitos is sure to include off-the-wall humor and friendly banter between Fieri and Murray. Their sons, Hunter Fieri, and Chef & Restaurateur Homer Murray will also do battle to show their dads the secret to making perfect nachos. Each competitor will create his signature nachos for “Showdown” judges Terry Crews and Shaquille O’Neal. Food Network host Carla Hall will emcee the event. Viewers will be encouraged to contribute to RERF via the donate button on Food Network’s Facebook page.
RERF supporters such as Ecolab, Tito’s Handmade Vodka, Tyson Foods, Modelo Negra and Food Network are also sponsoring the “Nacho Average Showdown,” and Uber Eats will be the official delivery partner. To date, more than 50 companies and organizations have helped raise over $22 million for RERF.
“My entire career has been in the restaurant business,” said Fieri. “From bussing tables to flambe captain to dishwasher to chef…I have done it all. I’ve also spent the better part of the last 15 years traveling this great country meeting other folks who’ve dedicated their lives to this business, and let me tell you something, they are the hardest working, most real deal workers you’ve ever met…the heartbeats of their communities. But they need our help and with the Restaurant Employee Relief Fund, we can serve up some support when these restaurant employees need it most…right now.”
“The ‘Nacho Average Showdown’ is all about generating awareness and financial relief for the restaurant workers across the nation who are hurting and out of work,” said Marissa Solis, SVP of marketing, Frito-Lay North America. “Tostitos and PepsiCo are proud to put our support behind this cause and are so grateful for partners like Guy and Bill for helping make this event a success.”
“During these challenging times, the NRAEF’s mission to support the industry’s workforce is more important than ever,” said Rob Gifford, NRAEF president. “With Guy as our champion, stars like Bill, Carla, Shaq and Terry and the support of so many generous companies, we can help get our family of restaurant workers back on their feet, and back to building their futures in this industry of limitless opportunities.”
*Source – National Restaurant Association – May 2020
About the National Restaurant Association Educational Foundation (NRAEF)
As the philanthropic foundation of the National Restaurant Association, the National Restaurant Association Educational Foundation’s mission of service to the public is dedicated to enhancing the industry’s training and education, career development and community engagement efforts. The NRAEF and its programs work to Attract, Empower and Advance today’s and tomorrow’s restaurant and foodservice workforce. NRAEF programs include:
ProStart® – a high-school culinary arts and restaurant management career and technical education program. Restaurant Ready – partnering with community-based organizations to provide opportunity youth and justice-involved individuals with skills training and job opportunities. Military – helping military servicemen and women transition their skills to restaurant and foodservice careers. Scholarships – financial assistance for students pursuing restaurant, foodservice and hospitality degrees. Hospitality Sector Registered Apprenticeship project – a partnership with the American Hotel & Lodging Association providing a hospitality apprenticeship program for the industry. For more information on the NRAEF, visit ChooseRestaurants.org.
Tostitos is one of many Frito-Lay North America brands – the $16 billion convenient foods division of PepsiCo, Inc. (NASDAQ: PEP), which is headquartered in Purchase, NY. Learn more about Frito-Lay at the corporate website, http://www.fritolay.com/, the Snack Chat blog, http://www.snacks.com/ and on Twitter http://www.twitter.com/fritolay.
Willie Norkin – The Brooks Group (Guy Fieri)
Jasmine Jones – NRAEF (RERF)
Christopher Yemma – Frito-Lay (Nacho Average Showdown)
Restaurant Industry Releases Diversity, Equity, and Inclusion Research and Framework for Building Successful DEI Programs
Report reveals difference between restaurants’ and employees’ perceptions of DEI initiatives. New ELEVATE – A Menu for Change framework provides innovative tools for DEI success in restaurants of all sizes.
The National Restaurant Association Educational Foundation Joins SAVOR to Promote First-Ever American Leg of Young Chef Young Waiter Competition
American competition segment, held in Long Beach, California, will benefit the Foundation
Thirty-eight high schools receive Rachael Ray Foundation Prostart grow grants to launch the careers of future culinary and restaurant management talent
Winning schools demonstrated need and positive impact, will receive $5,000 from the Rachael Ray Foundation to improve or kick off new Prostart programs
The National Restaurant Association Educational Foundation honors Military teams for excellence in foodservice during armed forces day weekend
Headlined by former U.S. Secretary of Defense Leon Panetta, 2022 Military Foodservice Awards recognized winners from installations across the globe.
Chili’s Grill & Bar becomes first restaurant to partner in innovative management training program for Military Servicemembers
NRAEF to salute chain at 2022 Military Foodservice Awards.