Military Training Opportunities

The National Restaurant Association Educational Foundation works with all branches of the U.S. military to help servicemen and women transition their skills and experience into restaurant and foodservice jobs and careers. The program is designed help members of the military community and their families seamlessly enter the industry’s workforce and reduce veteran unemployment.

Advanced Culinary Training Program (ACTP)

The Advanced Culinary Training Program (ACTP) is a quarterly training course of instruction offered by the National Restaurant Association Educational Foundation (NRAEF) for service members of the United States Armed Forces.

The goal of ACTP is to provide current service members an opportunity to improve their performance, enhance understanding, and develop the competencies, knowledge, and skills necessary to build and maintain a mission-ready workforce. The ACTP, offered quarterly, will incorporate lectures, demonstrations, assessments, and hands-on cooking and production activities.

Chicago Military Foodservice Training

Military foodservice professionals from all branches of the military attend a three-day training regimen that includes lectures on marketing a business, staffing and designing a new dining facility and developing a menu. Using the principles of adult learning, students will use their past experiences and spend time in small work groups developing a business plan For the training pass thru link, for a new dining concept. 

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