NEWS CENTER


The National Restaurant Association Educational Foundation (NRAEF) is monitoring the developments related to COVID-19 (novel coronavirus) relevant to NRAEF events and program activities.

For the latest updates and resources: *NRAEF Statement on COVID-19*

For questions related to NRAEF events, please don’t hesitate to contact Mallory Domingue by email at mdomingue@nraef.org or by phone at (202) 315-4110.
 
For more information from the National Restaurant Association and resources available for the restaurant industry, click here.
 
More information on the COVID-19 virus and how to prevent it can be found here on the CDC’s website.
 


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Image of NRAEF Fact SheetThe National Restaurant Association Educational Foundation (NRAEF) provides people from all backgrounds with the training, education, financial resources, and career development they need to build pathways to meaningful jobs and careers in the restaurant and foodservice industry.  

The Foundation and its supporters share a mission to attract, empower, and advance today’s and tomorrow’s restaurant and foodservice leaders. 

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LEADERSHIP

Rob Gifford - President
National Restaurant Association Educational Foundation

Board Of Directors

 

BRANDING

 

MEDIA CONTACTS
 

NEWS MEDIA &
CORPORATE INQUIRIES:

 

Gordon Lambourne
glambourne@nraef.org
202.315.4100
 

Jasmine Jones
jajones@nraef.org
202.315.4101 
 

DIGITAL & MULTI-MEDIA:

Jim Jacobs
jjacobs@nraef.org
202.331.5931

Tori Hyndman
vhyndman@nraef.org
202.315.4108 

 

 

 
 

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National Restaurant Association Educational Foundation and industry icon Guy Fieri launch Restaurant Employee Relief Fund raising millions to send cash grants to restaurant workers facing economic hardship

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