The ProStart Program

ProStart® is a nationwide, two-year high school program that reaches nearly 150,000 students in more than 1,900 high schools across 50 states, Guam and the Department of Defense Education Activity schools in Europe and the Pacific.

From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-life experience opportunities and builds practical skills and a foundation that will last a lifetime.

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ProStart Certificate of Achievement

Students who have completed the requirements of the Prostart program are awarded an industry-recognized certificate - the Prostart National Certificate of Achievement.

Students who receive the certificate are eligible for NRAEF scholarship opportunities and course credits at some of the country's leading hospitality and culinary arts colleges and universities.

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Your restaurant career starts with ProStart

The ProStart program can give you a jump start to your restaurant or foodservice career. Learn the basics like knife skills and food costing in your ProStart class and gain real-world experience with a restaurant job.

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Learn More About The Rachael Ray Foundation's ProStart Grow Grant

ProStart high schools across the country have the chance to win up to $425,000 in funding to build or grow their classrooms with help from The Rachael Ray Foundation.

Through The Rachael Ray Foundation Grow Grant, the National Restaurant Association Educational Foundation will provide funding for up to five deserving schools.

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