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The ProStart Program

ProStart® is a nationwide, two-year high school program that reaches approximately 130,000 students in more than 1,700 high schools across 50 states, Guam and the District of Columbia. 

 From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-life experience opportunities and builds practical skills and a foundation that will last a lifetime.

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ProStart Certificate of Achievement

Students who have completed the requirements of the Prostart program are awarded an industry-recognized certificate - the Prostart National Certificate of Achievement.

Students who receive the certificate are eligible for NRAEF scholarship opportunities and course credits at some of the country's leading hospitality and culinary arts colleges and universities. 

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Your restaurant career starts with ProStart

The ProStart program can give you a jump start to your restaurant or foodservice career. Learn the basics like knife skills and food costing in your ProStart class and gain real-world experience with a restaurant job. 

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Take Exam     Check Scores     Track COA     Print Certificates

Learn More About The Rachael Ray Foundation's ProStart Grow Grant

ProStart high schools across the country have the chance to win $5,000 grants to build or grow their classrooms with help from The Rachael Ray Foundation. Applications open until March 1, 2021.

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National ProStart Invitational

The National ProStart Invitational (NPSI) is the country’s premier secondary school competition focused on restaurant management and culinary arts.

See What It Takes To Win

Teaching ProStart how to succeed in restaurants

ProStart educators provide students with the education they need to enter into a successful foodservice career. 

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ProStart students make great hires

Connecting industry with ProStart students is integral to the program's success. 

Learn How to Get Involved

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