PROGRAMS
Education is the key to building future industry leaders. Our educators are dedicated to developing our current workforce and futureleaders, both in the classroom and beyond.
PROSTART FOR EDUCATORS
You can make a difference by becoming a ProStart educator who provides students with the education they need to enter into a viable career.
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EDUCATOR RESOURCES
As a secondary educator specializing in restaurant management and culinary arts, you have the opportunity to obtain certification to demonstrate your knowledge of the foodservice industry.
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CURRICULUM MATERIALS
Foundations of Restaurant Management & Culinary Arts has the content and tools you need to help prepare students for fulfilling careers.
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PROFESSIONAL DEVELOPMENT
As an educator, you have access to trusted resources and opportunities to further your restaurant and foodservice industry knowledge.
SUMMER INSTITUTES
The Summer Institutes provide technical and professional instruction for restaurant and foodservice educators. The goal is to provide educators with a forum to learn cutting-edge skills they can apply to the classroom.
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SECONDARY FOODSERVICE EDUCATOR CERTIFICATIONS
Discover the certification program for secondary educators who are interested in securing the hands-on training needed to stay up-to-date on restaurant and foodservice techniques.
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PROFESSIONAL DEVELOPMENT SCHOLARSHIP
Scholarships are available for educators who want to further their professional development by attending a Summer Institute or by gaining hands-on industry experience.
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SERVSAFE
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.
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