National Restaurant Association Educational Foundation

Education Certification

Discover the certification program for secondary educators who are interested in securing the hands-on training needed to stay up-to-date on restaurant and foodservice techniques. This is an outstanding way to add value to your classroom teachings.

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Summer Institutes

The Summer Institutes provide technical and professional instruction for restaurant and foodservice educators. The goal is to provide educators with a forum to learn cutting-edge skills they can apply to the classroom. These week-long intensive workshops are delivered by industry experts at post-secondary institutions across the country.

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Educator Scholarships

Scholarships are available for educators who want to further their professional development by attending a Summer Institute or by gaining hands-on industry experience.

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ServSafe

Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.

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STATS THAT REINFORCE BENEFITS

OR AUDIENCE PAIN POINTS

71%

of employees 18 to 24 who land a more lucrative gig in the business after their first job

15.7 million

Projected number of restaurant industry employees by 2025—an increase of 1.7 million from 2015

9 of 10

restaurant workers 35 or older have moved to higher-paying jobs in the industry after their first job.

Source: Who Works in the U.S. Restaurant Industry? A Nationwide Survey of the Restaurant Workforce, National Restaurant Association Educational Foundation, 2014

Professional Development

Education Certification

Summer Institutes

Educator Scholarships

ServSafe

STATS THAT REINFORCE BENEFITS

71%

15.7 million

9 of 10