Summer Institutes

Level 2: Advanced

Prerequisite: Completion of Level 1: Basic, or waiver.

Synopsis: Level 2 begins with customer service, and continues with career basics and purchasing. This workshop also explores nutrition.  Culinary skill development will include meat, poultry and seafood; fruits and vegetables; potatoes and grains; and breakfast and sandwiches.


Topics include:
  • Customer service
  • Breakfast foods and sandwiches
  • Fruits and vegetables
  • Nutrition
  • Potatoes and grains
  • Career Basics
  • Purchasing
  • Meat, poultry and seafood
  • Teaching pedagogy

Registration for the Summer Institutes will open mid-March 2019. 

 

Registration for the Summer Institutes is $675 and includes:
  • Five days of instruction
  • Classroom and lab supplies
  • Knife Kit (starter kit for Level I only)
  • Instructional materials
  • Opening reception
  • Tour of an industry site
  • Breakfast, lunch, and breaks each day
Transportation, hotel, and additional meals are not covered by the Registration fee.


Sample Agenda