Summer Institutes

Level 2: Advanced

Prerequisite: Completion of Level 1: Basic, or waiver.

Synopsis: Level 2 begins with customer service, and continues with career basics and purchasing. This workshop also explores nutrition.  Culinary skill development will include meat, poultry and seafood; fruits and vegetables; potatoes and grains; and breakfast and sandwiches.


Topics include:
  • Customer service
  • Breakfast foods and sandwiches
  • Fruits and vegetables
  • Nutrition
  • Potatoes and grains
  • Career Basics
  • Purchasing
  • Meat, poultry and seafood
  • Teaching pedagogy

Registration for the Summer Institutes will open March 2021. 

 

Registration for the Summer Institutes is $400 and includes:
  • Summer Institutes level-specific curriculum
  • Video lecture and demonstration content
  • Live office hours with your post-secondary instructors
  • Supplemental instructional resources and materials
  • Access to the digital learning platform and exam
  • Ability to network and collaborate with fellow educators
  • Virtual opening reception and orientation
  • 26 Continuing Education Hours (CEHs) certified by the American Culinary Federation
  • Certificate of Completion from NRAEF
Please note: The course can be conducted from anywhere with an internet connection; therefore, no additional costs are covered by the Registration fee. 


Sample Agenda