Completion of Level 1: Basic, or waiver.
Level 2 begins with customer service, and continues with career basics and purchasing. This workshop also explores nutrition. Culinary skill development will include meat, poultry and seafood; fruits and vegetables; potatoes and grains; and breakfast and sandwiches.
- Customer service
- Breakfast foods and sandwiches
- Fruits and vegetables
- Potatoes and grains
- Career Basics
- Meat, poultry and seafood
- Teaching pedagogy
Registration for the Summer Institutes will open mid-March 2019.
Registration for the Summer Institutes is $675 and includes:
- Five days of instruction
- Classroom and lab supplies
- Knife Kit (starter kit for Level I only)
- Instructional materials
- Opening reception
- Tour of an industry site
- Breakfast, lunch, and breaks each day
Transportation, hotel, and additional meals are not covered by the Registration fee.