Completion of Level 1: Basic or waiver, and Level 2: Advanced.
Level 3 will feature culinary topics in salads and garnishing, baking and desserts. Management topics will include marketing and cost control. The class will also feature topics at the forefront of the industry, such as global cuisines and sustainability.
- Cost control
- Global cuisines
- Salads and garnishing
- Teaching pedagogy
Registration for the Summer Institutes will open mid-March 2019.
Registration for the Summer Institutes is $675 and includes:
- Five days of instruction
- Classroom and lab supplies
- Knife Kit (starter kit for Level I only)
- Instructional materials
- Opening reception
- Tour of an industry site
- Breakfast, lunch, and breaks each day
Transportation, hotel, and additional meals are not covered by the Registration fee.