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ProStart For Educators


Find What You Need for Your Classroom

The Foundations of Restaurant Management & Culinary Arts curriculum is exceptionally flexible to help educators implement an effective learning experience in today's classroom environment.

View Curriculum Materials

Watch Curriculum Videos

Connect with Your ProStart State Coordinator

Your ProStart State Coordinator can help you implement the ProStart Program in your state.


Educator Registration

Register as a ProStart Educator.


Educator Resources

ProStart Educators of Excellence

The NRAEF ProStart National Educator of Excellence Awards (EEA) recognize educators who demonstrate excellence in the classroom and passion, commitment and creativity in all aspects of the ProStart program. 

Meet the 2022 winners


Ideas To Help Your Students

Student-Run Diners and Cafes

Students can bring culinary and management skills to life by running cafes in their schools.

Creating Engaging Powerpoint Presentations

Engage your class with presentations that include activities and video.

Hands-on Activities

Cooking demos, activations and field trips get students excited about their future in the restaurant industry.