The Foundations of Restaurant Management & Culinary Arts curriculum is exceptionally flexible to help educators implement an effective learning experience in today's classroom environment.
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Your ProStart State Coordinator can help you implement the ProStart Program in your state.
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Schedule, view and download exam materials.
Access student scores, download and print their certificates.
Access your students COA applications, review application status, work hours and approve COA Competencies.
Access educator resources to succuessfully implement the ProStart program in your school.
The NRAEF ProStart National Educator of Excellence Awards (EEA) recognize educators who demonstrate excellence in the classroom and passion, commitment and creativity in all aspects of the ProStart program.
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Students can bring culinary and management skills to life by running cafes in their schools.
Engage your class with presentations that include activities and video.
Cooking demos, activations and field trips get students excited about their future in the restaurant industry.