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The National ProStart Invitational

The National ProStart Invitational® (NPSI) is the country’s premier secondary school competition focused on restaurant management and culinary arts. Annually, nearly 400 student competitors put their skills to the test in front of industry leaders, NRAEF Trustees, state restaurant associations, and family and friends - all with hopes of earning coveted scholarships from the nation’s premier culinary and restaurant management programs.

NPSI is the finale of a nationwide series of state competitions hosted by partner state restaurant associations. For each respective competition – culinary or management – students must impress judges from leading industry corporations, colleges, and universities with skills they’ve developed through ProStart.
 
2018 State Competition Schedule
 
Hotel Information

Recommended Providence Restaurants

 

Providence, RI welcomes NPSI 2018

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How the Competition Works

The National ProStart Invitational is composed of two distinct competitions – management and culinary – that showcase the most important skills needed on either side of the restaurant and foodservice industry. For each respective competition students must impress judges from leading industry corporations, colleges, and universities with skills they’ve developed through ProStart.


Management

Management teams develop a proposal for the next promising restaurant concept and present it to a panel of industry judges. Next, their problem solving skills are tested as they quickly solve challenges faced by managers daily.

Culinary

The culinary competition highlights each team’s creative abilities through the preparation of a three-course meal in 60 minutes, using only two butane burners, and without access to running water or electricity. There is no room for error as they are evaluated on taste, skill, teamwork, safety and sanitation.

Scholarships

The top five teams from the culinary and management competitions are awarded generous educational scholarships to help further their careers in the restaurant and foodservice industry. In 2017, more than $1 million in scholarships was awarded to students by the NRAEF and leading academic institutions.
In addition, all competitors are encouraged to take full advantage of competing at the National ProStart Invitational by networking with other students and industry professionals in attendance.
 

2017 National ProStart Invitational Winners


First Place – Culinary 

Team Ohio from Polaris Career Center


First Place – Restaurant Management

Team Michigan from Saginaw Career Complex


Second Place – Culinary 

Team Guam from Okkodo High School


Second Place – Restaurant Management

Team South Carolina from Anderson Career & Technology Center


Third Place – Culinary 

Team Texas from Rockwall High School


Third Place – Restaurant Management

Team Maryland from George Washington Carver Center for Arts & Technology


Fourth Place – Culinary  

Team Kansas from Olathe Public School


Fourth Place – Restaurant Management

Team Missouri from Parkway North High School


Fifth Place – Culinary 

Team South Carolina from Anderson Career & Technology Center


Fifth Place – Restaurant Management

Team Connecticut from Wilbur Cross High School