High schools can win $5,000 from the Rachael Ray Foundation to grow culinary arts and restaurant management programs
Rachael Ray Foundation ProStart grow grants provide resources to help schools add ProStart to their culinary arts curriculum or improve existing ProStart programs
WASHINGTON, DC – March 2, 2022 – The National Restaurant Association Educational Foundation (NRAEF) today announced that starting this week, high schools across the country are eligible to apply for $5,000 grants from The Rachael Ray Foundation to improve or kick off their ProStart programs.
The 2022 Rachael Ray Foundation ProStart Grow Grant program will provide $5,000 grants for up to 25 ProStart schools or schools with culinary arts programs that are looking to become a ProStart school. To-date, the program has provided $590,000 to schools that have demonstrated a strong need to engage and educate high school students interested in exploring restaurant and foodservice careers and have from March 1-31, 2022, to submit applications for a Rachael Ray Foundation ProStart Grow grant.
Over the past 15 years, more than 260 scholarships have been provided by Rachael Ray’s Yum-o! organization and the Rachael Ray Foundation, totaling $2.2 million in support to NRAEF scholarships, ProStart, and the Restaurant Employee Relief Fund.
“We are excited to support another round of Grow Grants for high schools that are cultivating the next generation of food industry professionals through the ProStart Program,” said Rachael Ray, award winning television personality and philanthropist. “The needs are great as these local programs often face challenges related to outdated equipment and kitchen spaces, curriculum and certification costs, and more. I am truly proud of our partnership with the NRAEF’s ProStart Grow Grant program to back educators who are giving high school students the tools and training to support their culinary dreams.”
ProStart, a two-year technical education program focused on culinary arts and restaurant management, is offered at more than 1,750 schools across the country with over 140,000 students enrolled. Funding from RRF will offer schools the opportunity to upgrade or purchase new resources, build up their classrooms in preparation for return to school, and support teachers with whatever they need to help their students learn career-building skills in the restaurant, foodservice, and hospitality industry.
“ProStart Grow Grants have proven to be one of the best investments we’ve made in the future of high school culinary arts and restaurant management programs, and we are excited to provide assistance to another 25 schools this year thanks to The Rachael Ray Foundation,” said NRAEF president Rob Gifford. “Past funding rounds have helped schools join the ranks of ProStart programs, kick off farm to table endeavors, and renovate their education spaces. I can’t wait to see what this year’s winners are able to achieve for their ProStart students.”
Over the past 15 years, more than 260 scholarships have been provided by Rachael Ray’s Yum-o! organization and the Rachael Ray Foundation, totaling over $2.2 million in support to NRAEF scholarships, ProStart, and the Restaurant Employee Relief Fund.
“These funds have been invaluable to our program,” said Katelyn Owen, an educator at West Rowan High School in Mt. Ulla, North Carolina, which received a 2019 Rachael Ray Foundation ProStart Grow Grant. “Our program was at a standstill and unable to grow due to our lack of funding. Our space had deteriorated over the years, leaving our room and equipment very dated. Students were not able to relate or get experience in a kitchen that they could relate to the current industry. We now have a fully renovated space that allows our students to thrive and be creative in our farm to table program, as well as get experience and spark interest in today’s industry.”
The NRAEF will facilitate the 2022 grant process by accepting applications from all current or onboarding/incoming ProStart schools for the 2022-2023 academic year. Each school will submit a complete application and, if selected, will be required to sign an agreement about joining ProStart for the next school year or return the funds. Applicants have through March 31, 2022, to complete their submissions for the NRAEF’s consideration by clicking here. Learn more about ProStart here.
About the National Restaurant Association Educational Foundation: As the philanthropic foundation of the National Restaurant Association, the National Restaurant Association Educational Foundation’s mission of service to the public is dedicated to enhancing the industry’s training and education, career development and community engagement efforts. The NRAEF and its programs work to Attract, Empower and Advance today’s and tomorrow’s restaurant and foodservice workforce. NRAEF programs include: ProStart® – a high-school career and technical education program; Restaurant Ready – partnering with community based organizations to provide “opportunity youth” with skills training and job opportunities; Military – helping military servicemen and women transition their skills to restaurant and foodservice careers; Scholarships – financial assistance for students pursuing restaurant, foodservice and hospitality degrees; and, the Hospitality Sector Registered Apprenticeship project – a partnership with the American Hotel & Lodging Association providing a hospitality apprenticeship program for the industry. For more information on the NRAEF, visit ChooseRestaurants.org.
About The Rachael Ray Foundation: The Rachael Ray Foundation™ (RRF) is a private foundation that is fully funded by the proceeds from the sale of Rachael Ray™ Nutrish®. RRF was launched by Rachael in 2016 to better support the causes she cares for most such as helping animals in need. Additionally, RRF works with organizations that support the mission of Yum-o!, Rachael’s 501c3, in order to bolster and amplify their efforts through additional funding. Yum-o! empowers kids and their families to develop healthy relationships with food and cooking. It also teaches families to cook, feeds hungry kids, and funds cooking education, among other initiatives.
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