by admin | Nov 14, 2022 | Blog Post, RHLC
During the U.S. Department of Labor’s National Apprenticeship Week, the National Restaurant Association Educational Foundation (NRAEF) is celebrating the growth of industry apprenticeship and the potential it offers for the future of the industry workforce. See our calendar of NAW events.
by admin | Nov 14, 2022 | News Releases
National Restaurant Association Educational Foundation joins U.S. Department of Labor in celebrating National Apprenticeship Week, offers apprenticeship programs for managers, chefs, and line cooks
by admin | Sep 9, 2022 | Apprenticeship, Blog Post, RHLC
NRAEF joined other Apprenticeship Ambassadors at the White House for an event highlighting efforts to expand, diversify, strengthen, and modernize the nation’s Registered Apprenticeship programs.
by admin | Nov 9, 2021 | Apprenticeship, Blog Post
November 15th through 19th is National Apprenticeship Week, and we wanted to inform you about the amazing apprenticeship programs you can join through the NRAEF!
by admin | Mar 25, 2021 | Apprenticeship, Blog Post
NRAEF : Blog ? Apprenticeship Employer Spotlight: Maru Sushi | Apprenticeship Women's History Month March is Women’s History Month and we’re putting a spotlight on some of the women in our Hospitality Sector Registered Apprenticeship program. Read more below...
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AAPI Ambassador of Hospitality Award Apprenticeship Apprenticeship Ambassador Asian American and Pacific Islander Heritage Month awards baking Black History Month Career Cookbook Cranberry Sauce culinary school DEI Diversity Diversity Equity and Inclusion Education Guy Fieri Hanukkah Hispanic Heritage Month hospitality school International Women's Day LGBTQ+ Mashed Potatoes Multicultural Foodservice & Hospitality Alliance National Apprenticeship Week National Culinary Arts Month National Mentoring Month National Native American Heritage Month NRAEF Pride Month ProStart Recipes Restaurant Industry Restaurants Restaurants Advance Roasted Turkey Sausage Stuffing SAVOR Scholarships Summer Institutes Thanksgiving The Rachael Ray Foundation Women's History Month Young Chef Young Waiter Competition