by admin | Aug 3, 2022 | News Releases
Report reveals difference between restaurants’ and employees’ perceptions of DEI initiatives. New ELEVATE – A Menu for Change framework provides innovative tools for DEI success in restaurants of all sizes.
by admin | Jul 14, 2022 | News Releases
American competition segment, held in Long Beach, California, will benefit the Foundation
by admin | Feb 14, 2022 | Blog Post
As we continue to honor Black History Month, we are taking the time to highlight a few Black-owned culinary businesses you can support!
by admin | Feb 3, 2022 | Apprenticeship, Blog Post, ProStart, Scholarships
Have you heard the news? ProStart State competitions are in full swing! Students will be competing to win their state championships and for the chance to test their skills at our National ProStart Invitational in May.
by admin | Jan 27, 2022 | News Releases
Kent Walrack will serve as chair of the National Restaurant Association Educational Foundation Board of Trustees.
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AAPI Ambassador of Hospitality Award Apprenticeship Asian American and Pacific Islander Heritage Month Black History Month Career Cookbook Cranberry Sauce DEI Diversity Diversity Equity and Inclusion Education Guy Fieri Hanukkah Hispanic Heritage Month International Women's Day LGBTQ+ Mashed Potatoes Multicultural Foodservice & Hospitality Alliance National Apprenticeship Week National Culinary Arts Month National Mentoring Month National Native American Heritage Month NRAEF Pride Month ProStart Recipes Restaurant Industry Restaurants Roasted Turkey Sausage Stuffing SAVOR Scholarships Summer Institutes Thanksgiving The Rachael Ray Foundation Women's History Month Young Chef Young Waiter Competition