by admin | Mar 9, 2023 | News Releases
The Foundation’s newly released annual 2022 Impact Report provides a detailed overview of the NRAEF’s programs, fund-raising efforts, supporting companies and organizations, board governance, and testimonials by program participants.
by admin | Feb 16, 2023 | News Releases
Partnership also supports The National Restaurant Association Educational Foundation’s efforts to attract, empower, and advance restaurant workers from all backgrounds.
by admin | Feb 14, 2023 | News Releases
Celebrating Community Service, DEI, and Inspiring Personal Journeys. $10,000 will be awarded to each winner by the National Restaurant Association Educational Foundation.
by admin | Feb 8, 2023 | Blog Post, HOPES, ProStart
Recently, Chef Kisha was profiled on NBC 5 Chicago, where she discussed living her purpose as a mentor to young adults and kids who need a hand up in life.
by admin | Feb 8, 2023 | News Releases
The National Restaurant Association Educational Foundation and The Rachael Ray Foundation partner to support future industry talent. Apply here through March 14.
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AAPI Ambassador of Hospitality Award Apprenticeship Apprenticeship Ambassador Asian American and Pacific Islander Heritage Month awards baking Black History Month Career Cookbook Cranberry Sauce culinary school DEI Diversity Diversity Equity and Inclusion Education Guy Fieri Hanukkah Hispanic Heritage Month hospitality school International Women's Day LGBTQ+ Mashed Potatoes Multicultural Foodservice & Hospitality Alliance National Apprenticeship Week National Culinary Arts Month National Mentoring Month National Native American Heritage Month NRAEF Pride Month ProStart Recipes Restaurant Industry Restaurants Restaurants Advance Roasted Turkey Sausage Stuffing SAVOR Scholarships Summer Institutes Thanksgiving The Rachael Ray Foundation Women's History Month Young Chef Young Waiter Competition