Now Accepting Applications! Over $1 Million in Post-Secondary Scholarships
Individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry can now apply for more than $1 million in scholarships from the NRAEF.
A Capitol Gingerbread House to Remember
by admin | Dec 9, 2022 | Blog Post, Scholarships
On November 29th, two students from Valencia College School of Culinary Arts and Hospitality, Molly Donahue and Faith Weber presented their vegan gingerbread house replica of the United States Capitol at the U.S. House of Representatives
2022 State Competitions are Beginning!
by admin | Feb 3, 2022 | Apprenticeship, Blog Post, ProStart, Scholarships
Have you heard the news? ProStart State competitions are in full swing! Students will be competing to win their state championships and for the chance to test their skills at our National ProStart Invitational in May.
Apply for NRAEF Scholarships
by admin | Jan 25, 2022 | Blog Post, Scholarships
As of November of 2021, there are over 43.2 million student loan borrowers in debt in the United States (Education Data Initiative). Students across the country are facing the possibility of of debt averaging out at about $30,000 at a public university.
Black Content Creators You Should Follow on Social Media
by admin | Feb 25, 2021 | Blog Post, Scholarships
NRAEF : Blog ? Black Content Creators You Should Follow on Social Media | Scholarships In honor of Black History Month, we asked our social media audience which Black content creators they love to follow. Check out their recommendations below! MEET MICHAEL, the...
Scholarship Spotlight: Lauren Reynolds, Sysco Scholarship Recipient
by admin | Feb 24, 2021 | Blog Post, Scholarships
NRAEF : Blog ? Scholarship Spotlight: Lauren Reynolds, Sysco Scholarship Recipient | Scholarships Meet Sysco Scholarship recipient Lauren Reynolds, one of 25 students who received a $5,000 scholarship as part of the Sysco Scholars program. Read on and learn more...Blog Archives
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Blog Categories
Tags
AAPI Ambassador of Hospitality Award Apprenticeship Apprenticeship Ambassador Asian American and Pacific Islander Heritage Month awards baking Black History Month Career Cookbook Cranberry Sauce culinary school DEI Diversity Diversity Equity and Inclusion Education Guy Fieri Hanukkah Hispanic Heritage Month hospitality school International Women's Day LGBTQ+ Mashed Potatoes Multicultural Foodservice & Hospitality Alliance National Apprenticeship Week National Culinary Arts Month National Mentoring Month National Native American Heritage Month NRAEF Pride Month ProStart Recipes Restaurant Industry Restaurants Restaurants Advance Roasted Turkey Sausage Stuffing SAVOR Scholarships Summer Institutes Thanksgiving The Rachael Ray Foundation Women's History Month Young Chef Young Waiter Competition