NRAEF : Blog
A Capitol Gingerbread House to Remember
On November 29th, Molly Donahue and Faith Weber, two students from Valencia College School of Culinary Arts and Hospitality, joined Sodexo’s district executive chef Saipin Kumlor and Resident District Manager for the U.S. House of Representatives Fred Johnson to present their vegan gingerbread house replica of the United States Capitol building at the U.S. House of Representatives in Washington, D.C.
Saipin Kumlor, Sodexo’s District Executive Chef; Fred Johnson, Resident District Manager for the U.S. House of Representatives; Molly Donahue; and Faith Weber (left to right) present their U.S. Capitol Gingerbread Replica at the House of Representatives on November 29, 2022.
Molly, a two-time scholarship recipient from the National Restaurant Association Educational Foundation, wants to start her career at Walt Disney World in Orlando, FL. Molly aspires to have her own bakery one day where she can share her love of baking with others and hopes to inspire young women to join the pastry industry.
“I’ve never gotten to work on something this large scale before, so it was really cool to just see what it takes to undertake a project this large, and just to be able to put all the detail work that we did into it is really special,” said Molly of the major baking endeavor.
Faith graduated from the University of Florida with a BS in Behavioral and Cognitive Neuroscience, but realized her heart wasn’t in that area of work. After graduating, Faith changed direction to pursue her true passion, baking and pastry, by returning to culinary school. Now, Faith would like to turn her pat-time venture By Faith Baking Company into a full-time operation.
Faith was able to use some of her recent hands-on training at school to create the house. “What really helped is the entire gingerbread house is vegan. And we had just learned about how to make vegan icing in school the week before we came.”
Each year, the NRAEF awards more than $1 million in scholarships to individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry. Since the program’s inception in 1987, the Foundation has awarded more than $26 million in scholarships to support the next generation of industry leaders. Scholarship applications for the 2023-24 school year open on January 15, 2023. Learn more here.
Latest Blog Posts
PODCAST – ProStart: Educating Tomorrow’s Industry Leaders
Chef Patrick Phelan, 2023 ProStart® Teacher of the Year, shares insights on mentoring the next generation of restaurant workers and the value of the ProStart Program’s hands-on curriculum! Phelan was just recognized on-stage during the 2023 National ProStart Invitational in Washington, DC.
National ProStart Invitational 2023 Videos
Daily recaps and more from the 2023 National ProStart Invitational. May 2-4 at the Washington Hilton, Washington, DC.
Chicago Chef Looks to Change Lives Through Culinary Mentoring
Recently, Chef Kisha was profiled on NBC 5 Chicago, where she discussed living her purpose as a mentor to young adults and kids who need a hand up in life.
Now Accepting Applications! Over $1 Million in Post-Secondary Scholarships
Individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry can now apply for more than $1 million in scholarships from the NRAEF.
National Apprenticeship Week Events – 11/14-11/20
During the U.S. Department of Labor’s National Apprenticeship Week, the National Restaurant Association Educational Foundation (NRAEF) is celebrating the growth of industry apprenticeship and the potential it offers for the future of the industry workforce. See our calendar of NAW events.