Chicago Chef Looks to Change Lives Through Culinary Mentoring
Recently, Chef Kisha was profiled on NBC 5 Chicago, where she discussed living her purpose as a mentor to young adults and kids who need a hand up in life.
Now Accepting Applications! Over $1 Million in Post-Secondary Scholarships
by admin | Jan 19, 2023 | Blog Post, Scholarships
Individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry can now apply for more than $1 million in scholarships from the NRAEF.
A Capitol Gingerbread House to Remember
by admin | Dec 9, 2022 | Blog Post, Scholarships
On November 29th, two students from Valencia College School of Culinary Arts and Hospitality, Molly Donahue and Faith Weber presented their vegan gingerbread house replica of the United States Capitol at the U.S. House of Representatives
National Apprenticeship Week Events – 11/14-11/20
by admin | Nov 14, 2022 | Blog Post, RHLC
During the U.S. Department of Labor’s National Apprenticeship Week, the National Restaurant Association Educational Foundation (NRAEF) is celebrating the growth of industry apprenticeship and the potential it offers for the future of the industry workforce. See our calendar of NAW events.
NRAEF Participates in Apprenticeship Ambassador event
by admin | Sep 9, 2022 | Apprenticeship, Blog Post, RHLC
NRAEF joined other Apprenticeship Ambassadors at the White House for an event highlighting efforts to expand, diversify, strengthen, and modernize the nation’s Registered Apprenticeship programs.
The 2022 DEI Survey Report & MFHA’s ELEVATE Framework
by Gerry Fernandez | Aug 3, 2022 | Blog Post, MFHA
This landmark research measures the DEI environment in the hospitality industry to understand the impact of DEI strategies on foodservice workers’ job satisfaction.
Blog Archives
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Blog Categories
Tags
AAPI Ambassador of Hospitality Award Apprenticeship Apprenticeship Ambassador Asian American and Pacific Islander Heritage Month awards baking Black History Month Career Cookbook Cranberry Sauce culinary school DEI Diversity Diversity Equity and Inclusion Education Guy Fieri Hanukkah Hispanic Heritage Month hospitality school International Women's Day LGBTQ+ Mashed Potatoes Multicultural Foodservice & Hospitality Alliance National Apprenticeship Week National Culinary Arts Month National Mentoring Month National Native American Heritage Month NRAEF Pride Month ProStart Recipes Restaurant Industry Restaurants Restaurants Advance Roasted Turkey Sausage Stuffing SAVOR Scholarships Summer Institutes Thanksgiving The Rachael Ray Foundation Women's History Month Young Chef Young Waiter Competition