by admin | May 12, 2023 | Blog Post, ProStart
Chef Patrick Phelan, 2023 ProStart® Teacher of the Year, shares insights on mentoring the next generation of restaurant workers and the value of the ProStart Program’s hands-on curriculum! Phelan was just recognized on-stage during the 2023 National ProStart Invitational in Washington, DC.
by admin | Jan 19, 2023 | Blog Post, Scholarships
Individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry can now apply for more than $1 million in scholarships from the NRAEF.
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AAPI Apprenticeship Apprenticeship Ambassador Black History Month Career Cookbook Cranberry Sauce culinary school DEI disabilities Diversity Diversity Equity and Inclusion Education Educators of Excellence Guy Fieri Hanukkah Hispanic Heritage Month hospitality school LGBTQ+ Mashed Potatoes Military Foodservice Awards Military Program Multicultural Foodservice & Hospitality Alliance National Apprenticeship Week National Culinary Arts Month National Native American Heritage Month National ProStart Invitational NPSI2023 NRAEF Order Up Podcast Pride Month ProStart Recipes Restaurant Industry Restaurant Ready Restaurants Restaurants Advance Roasted Turkey Sausage Stuffing SAVOR Scholarships Thanksgiving The Rachael Ray Foundation Women's History Month Young Chef Young Waiter Competition