by admin | May 12, 2023 | Blog Post, ProStart
Chef Patrick Phelan, 2023 ProStart® Teacher of the Year, shares insights on mentoring the next generation of restaurant workers and the value of the ProStart Program’s hands-on curriculum! Phelan was just recognized on-stage during the 2023 National ProStart Invitational in Washington, DC.
by admin | May 5, 2023 | News Releases
High school students beat out 90 teams to take home top titles at the 2023 National ProStart Invitational
by admin | May 4, 2023 | Blog Post, ProStart
Daily recaps and more from the 2023 National ProStart Invitational. May 2-4 at the Washington Hilton, Washington, DC.
by admin | Feb 8, 2023 | News Releases
The National Restaurant Association Educational Foundation and The Rachael Ray Foundation partner to support future industry talent. Apply here through March 14.
by David Player | Mar 2, 2022 | News Releases
News Center : Releases ? High schools can win $5,000 from the Rachael Ray Foundation to grow culinary arts and restaurant management programs Rachael Ray Foundation ProStart grow grants provide resources to help schools add ProStart to their culinary arts...
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AAPI Apprenticeship Apprenticeship Ambassador Black History Month Career Cookbook Cranberry Sauce culinary school DEI disabilities Diversity Diversity Equity and Inclusion Education Educators of Excellence Guy Fieri Hanukkah Hispanic Heritage Month hospitality school LGBTQ+ Mashed Potatoes Military Foodservice Awards Military Program Multicultural Foodservice & Hospitality Alliance National Apprenticeship Week National Culinary Arts Month National Native American Heritage Month National ProStart Invitational NPSI2023 NRAEF Order Up Podcast Pride Month ProStart Recipes Restaurant Industry Restaurant Ready Restaurants Restaurants Advance Roasted Turkey Sausage Stuffing SAVOR Scholarships Thanksgiving The Rachael Ray Foundation Women's History Month Young Chef Young Waiter Competition