On November 29th, two students from Valencia College School of Culinary Arts and Hospitality, Molly Donahue and Faith Weber presented their vegan gingerbread house replica of the United States Capitol at the U.S. House of Representatives
Support the National Restaurant Association Educational Foundation’s efforts to train and create opportunities for today’s and tomorrow’s restaurant workers
During the U.S. Department of Labor’s National Apprenticeship Week, the National Restaurant Association Educational Foundation (NRAEF) is celebrating the growth of industry apprenticeship and the potential it offers for the future of the industry workforce. See our calendar of NAW events.
National Restaurant Association Educational Foundation joins U.S. Department of Labor in celebrating National Apprenticeship Week, offers apprenticeship programs for managers, chefs, and line cooks
This week, the NRAEF is hosting 18 active-duty military members at The Culinary Institute of America New York for five days of instruction through its Advanced Culinary Training Program (ACTP). Certificates of completion will be Presented on Veterans Day – November 11th.