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National Culinary Arts Month Educator Highlight- Mary Beth Brace

National Culinary Arts Month Educator Highlight- Mary Beth Brace

by admin | Jul 29, 2021 | Blog Post

NRAEF : Blog ? National Culinary Arts Month Educator Highlight- Mary Beth Brace | Education To wrap up Culinary Arts Month, we caught up with one final educator in the ProStart Program. Mary Beth Brace has been teaching ProStart for 22 years at Bergen County...
National Culinary Arts Month Educator Highlight- Bill Walker

National Culinary Arts Month Educator Highlight- Bill Walker

by admin | Jul 26, 2021 | Blog Post

NRAEF : Blog ? National Culinary Arts Month Educator Highlight- Bill Walker | Education National Culinary Arts Month As we continue with #CulinaryArtsMonth, we have another educator to highlight. Bill Walker has been teaching ProStart for six years at East...
National Culinary Arts Month Educator Highlight- Cody Hayes

National Culinary Arts Month Educator Highlight- Cody Hayes

by admin | Jul 23, 2021 | Blog Post

NRAEF : Blog ? National Culinary Arts Month Educator Highlight- Cody Hayes | Education National Culinary Arts Month The next educator we are highlighting for Culinary Arts Month comes to us from Rockwall, TX. Chef Cody Hayes has been teaching in the ProStart...
National Culinary Arts Month Educator Highlight- Leigh Howlett

National Culinary Arts Month Educator Highlight- Leigh Howlett

by admin | Jul 22, 2021 | Blog Post

NRAEF : Blog ? National Culinary Arts Month Educator Highlight- Leigh Howlett | Education National Culinary Arts Month We are continuing to celebrate Culinary Arts Month with another feature on one of our ProStart Program Educators. Our program wouldn’t be...
National Culinary Arts Month Educator Highlight – Kristy Clarke

National Culinary Arts Month Educator Highlight – Kristy Clarke

by admin | Jul 16, 2021 | Blog Post

NRAEF : Blog ? National Culinary Arts Month Educator Highlight – Kristy Clarke | Education National Culinary Arts Month July is Culinary Arts Month, where we celebrate and appreciate the cooks, bakers, and chefs for their creative recipes, dishes, and...
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As the philanthropic foundation of the National Restaurant Association, the Educational Foundation’s mission to the public is to enhance the industry’s training and education, career development, and community engagement efforts.

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