by admin | Oct 28, 2021 | Blog Post, ProStart, Recipes
NRAEF : Blog ? Spooky Dishes in ProStart Halloween is almost here and we know all of you have been hard at work in your kitchens creating spooky dishes full of rich, fall flavors! We decided to highlight a few of our favorite Halloween dishes that we’ve seen...
by admin | Oct 26, 2021 | News Releases
News Center : Releases ? $1.1 Million in NRAEF Scholarships and Grants Awarded to Future Leaders of the Restaurant Industry Nearly 60 percent of scholarships awarded to black, indigenous and people of color (BIPOC) WASHINGTON, DC – October 26, 2021 – The National...
by admin | Oct 22, 2021 | Blog Post, ProStart, Recipes
NRAEF : Blog ? Fall Dishes in ProStart | Recipes As the weather gets colder and the leaves get brighter, our ProStart students have begun to prepare some hearty fall dishes in their classrooms. We picked out a few that we’re dying to try this season! Pumpkin Pie...
by admin | Oct 7, 2021 | News Releases
News Center : Releases ? National Restaurant Association Educational Foundation Celebrates Diversity, Equity & Inclusion Across the Industry Month-long campaign features “Journeys That Inspire” – Brought to you by PEPSICO WASHINGTON, DC –...
by admin | Oct 1, 2021 | News Releases
News Center : Releases ? Multicultural Foodservice & Hospitality Alliance Celebrates 25 Years of Standing Up for Diversity, Equity, and Inclusion In September, MFHA celebrated 25 years of building bridges of opportunity and providing solutions that empower...
