Black-Owned Culinary Businesses
As we continue to honor Black History Month, we are taking the time to highlight a few Black-owned culinary businesses you can support!
Ted J. Balestreri Leadership Classic Event
by David Player | Feb 14, 2022 | Events
The Ted J. Balestreri Leadership Classic is the NRAEF’s premier executive experience and annual fundraiser.
2022 State Competitions are Beginning!
by admin | Feb 3, 2022 | Apprenticeship, Blog Post, ProStart, Scholarships
Have you heard the news? ProStart State competitions are in full swing! Students will be competing to win their state championships and for the chance to test their skills at our National ProStart Invitational in May.
Blog Archives
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Blog Categories
Tags
AAPI Ambassador of Hospitality Award Apprenticeship Apprenticeship Ambassador Asian American and Pacific Islander Heritage Month awards baking Black History Month Career Cookbook Cranberry Sauce culinary school DEI Diversity Diversity Equity and Inclusion Education Guy Fieri Hanukkah Hispanic Heritage Month hospitality school International Women's Day LGBTQ+ Mashed Potatoes Multicultural Foodservice & Hospitality Alliance National Apprenticeship Week National Culinary Arts Month National Mentoring Month National Native American Heritage Month NRAEF Pride Month ProStart Recipes Restaurant Industry Restaurants Restaurants Advance Roasted Turkey Sausage Stuffing SAVOR Scholarships Summer Institutes Thanksgiving The Rachael Ray Foundation Women's History Month Young Chef Young Waiter Competition