Chicago Chef Looks to Change Lives Through Culinary Mentoring
Recently, Chef Kisha was profiled on NBC 5 Chicago, where she discussed living her purpose as a mentor to young adults and kids who need a hand up in life.
$5,000 ProStart Grow Grants Available to Help High Schools Kick Off and Grow Their Culinary Arts Programs
by admin | Feb 8, 2023 | News Releases
The National Restaurant Association Educational Foundation and The Rachael Ray Foundation partner to support future industry talent. Apply here through March 14.
National Restaurant Association and National Restaurant Association Educational Foundation Name 2023 Boards
by admin | Jan 26, 2023 | News Releases
The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) today announced their 2023 board officers and directors.
Now Accepting Applications! Over $1 Million in Post-Secondary Scholarships
by admin | Jan 19, 2023 | Blog Post, Scholarships
Individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry can now apply for more than $1 million in scholarships from the NRAEF.
Blog Archives
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Blog Categories
Tags
AAPI Ambassador of Hospitality Award Apprenticeship Apprenticeship Ambassador Asian American and Pacific Islander Heritage Month baking Black History Month Career Cookbook Cranberry Sauce culinary school DEI Diversity Diversity Equity and Inclusion Education Guy Fieri Hanukkah Hispanic Heritage Month hospitality school International Women's Day LGBTQ+ Mashed Potatoes Multicultural Foodservice & Hospitality Alliance National Apprenticeship Week National Culinary Arts Month National Mentoring Month National Native American Heritage Month NRAEF Pride Month ProStart Recipes Restaurant Industry Restaurants Restaurants Advance Roasted Turkey Sausage Stuffing SAVOR Scholarships Summer Institutes Thanksgiving The Rachael Ray Foundation Women's History Month Young Chef Young Waiter Competition