Restaurant Industry Honors Leaders for Work to Improve Their Communities, Advance Diversity and Opportunity
The Restaurants Advance Leadership Awards celebrate the role restaurants play in the communities where they operate.
Forty High Schools to Expand Their Culinary Arts and Restaurant Management Programs Thanks to Rachael Ray Foundation ProStart Grow Grants
$5,000 grants will improve students’ ProStart experience with updated curriculum, supplies, and educational opportunities.
Military’s Leading Foodservice Operations Recognized for the Crucial Role They Play in Promoting Force Readiness
The 2023 Military Foodservice Awards kick off a weekend of National Restaurant Association Educational Foundation events to celebrate top military and Sealift teams
PODCAST – ProStart: Educating Tomorrow’s Industry Leaders
Chef Patrick Phelan, 2023 ProStart® Teacher of the Year, shares insights on mentoring the next generation of restaurant workers and the value of the ProStart Program’s hands-on curriculum! Phelan was just recognized on-stage during the 2023 National ProStart Invitational in Washington, DC.
Perseverance is on the Menu as Connecticut and Michigan Teams Capture National Culinary and Restaurant Management Titles in Washington, D.C.
High school students beat out 90 teams to take home top titles at the 2023 National ProStart Invitational