Multicultural Foodservice & Hospitality Alliance and Unilever’s #FairKitchens promote the importance of inclusive workplaces to recruit and retain talent.
State restaurant associations, community organizations, and employers join the National Restaurant Association Educational Foundation in Washington, D.C., at the HOPES program summit.
American Express will host a kick-off Leadership Event for Industry Executives in Washington, D.C. to spotlight MFHA’s DEI Research and ELEVATE.
NRAEF has been awarded a $1 million grant from the Conrad N. Hilton Foundation to address workforce challenges for young adults working in the restaurant and hospitality industry. Funds will support research and development of employer-based solutions in the restaurant and hospitality industry.
MFHA has appointed five new members to its Advisory Board, positioning the organization for future growth and furthering its mission of advancing diversity, equity, and inclusion (DEI).
Report reveals difference between restaurants’ and employees’ perceptions of DEI initiatives. New ELEVATE – A Menu for Change framework provides innovative tools for DEI success in restaurants of all sizes.