NRAEF has been awarded a $1 million grant from the Conrad N. Hilton Foundation to address workforce challenges for young adults working in the restaurant and hospitality industry. Funds will support research and development of employer-based solutions in the restaurant and hospitality industry.
MFHA has appointed five new members to its Advisory Board, positioning the organization for future growth and furthering its mission of advancing diversity, equity, and inclusion (DEI).
Report reveals difference between restaurants’ and employees’ perceptions of DEI initiatives. New ELEVATE – A Menu for Change framework provides innovative tools for DEI success in restaurants of all sizes.
American competition segment, held in Long Beach, California, will benefit the Foundation
Winning schools demonstrated need and positive impact, will receive $5,000 from the Rachael Ray Foundation to improve or kick off new Prostart programs
Headlined by former U.S. Secretary of Defense Leon Panetta, 2022 Military Foodservice Awards recognized winners from installations across the globe.