Honoring Excellence: Military Foodservice Units Celebrated for Culinary Service and Dedication
Leading foodservice teams from America’s Armed Forces recognized in Chicago during 2025 Military Foodservice Awards
National Restaurant Association Educational Foundation Launches JumpStart Initiative, Bringing Louisiana High School Students to Chicago for Immersive Experience at the National Restaurant Association Show
ProStart students from W.D. & Mary Baker Smith Career Center selected for a weekend of restaurant-focused learning and interaction through the first-ever JumpStart Grant
Maryland Teacher Phillip Cropper Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation
Cropper named 2025 James H. Maynard Teacher of the Year during National ProStart Invitational, in Baltimore, MD
San Dimas High School and Chalmette High School Capture National Honors in High School Culinary and Restaurant Management Competition
Teams outshine competition from 47 states and the District of Columbia to win the National ProStart Invitational
Building a Thriving Restaurant Workforce Through Apprenticeship
National Restaurant Association Educational Foundation joins U.S. Department of Labor in celebrating National Apprenticeship Day
National Restaurant Association Educational Foundation Secures $5.1M Grant to Boost Training and Career Opportunities for Justice-Involved Youth in Six States
Funds will support community violence prevention and building jobs through the Foundation’s HOPES program